Popular Malaysian Noodles
5 Ingredients or Less
Caramelised Shabu-Shabu Beef (Nonstick Pan Version)
When my husband came home with a 130g pack of shabu-shabu beef from AEON, my first thought was: what exactly are we supposed to do with this since we don’t have a hotpot? As I racked my brain, I suddenly remembered dry beef hor fun. Those flat rice noodles with wafer-thin slices of intensely flavourful…
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Airfryer Scoop Cookie with a Pistachio Centre
If you’ve been scrolling food videos lately, chances are you’ve seen the scoop cookie. It started popping up all over my feed about two weeks ago, and naturally my curiosity was piqued. Thick bakery-style cookies, scooped into a mound instead of flattened, sometimes stuffed with chocolate or spreads. The promise is always the same: a…
Airfryer Tortilla Quiche
The first time I saw someone make a quiche using tortilla wraps on Instagram, my reaction was immediate. OMG. I gotta try this. But then the skeptical foodie voice in my head kicked in: Can a tortilla really replace a proper buttery shortcrust pastry shell? The answer? Yes … and no. No, because two tortilla…
Salted Duck Egg Sauce
This whole recipe started because a good friend gifted me with a bag of salted duck eggs. Not one or two but TEN. Dear B had bought them directly from a salted egg manufacturer in Pantai Permatang Damar Laut and very generously passed some along to me. Aiks, what on earth do I do with…
Nasi Goreng Kampung with Homemade Sambal Hijau
There are two types of nasi goreng kampung in this world. The sad, pale, under-seasoned kind you regret ordering. And the one that smacks you with chilli, ikan bilis and enough wok hei to feel like someone’s grandmother just cooked it up. Oh, and a runny fried egg on top (non-negotiable) This is the second…
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2-Ingredient Greek Yogurt Bread (No oven, no knead)
Every once in a while, a viral recipe actually deserves the attention it gets, and the Greek yogurt + flour bread popularised by food creator Lauren Nightingale is one of them. It is simple, reliable, and surprisingly versatile, which probably explains why so many home cooks keep coming back to it long after the initial…
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No-Bake 3-Ingredient Viral Cheesecake
Some of my favourite kitchen experiments happen when I’m trying to clear leftovers from the fridge, like this no-bake Greek yogurt “cheesecake”. You’ve probably seen the viral two-ingredient cheesecake trend by now. This version uses just one extra ingredient, and honestly, it tastes even better. I’m speaking as someone who has tried the viral cheesecake…
Sambal Hijau (Ijo)
I’m currently obsessed with sambal hijau (ijo)!! This whole journey started when I had a nasi goreng kampung craving. I’ve eaten some really good ones before, but honestly, many commercial versions are just … not great. The rice is too soft. Not enough wok hei. Barely any spice paste. And don’t even get me started…
Roasted Pumpkin and Pomegranate Salad
As a die-hard meat lover, salads were never my first choice—until I met this one. This roasted pumpkin salad with bell peppers and cherry tomatoes has completely won me over. It’s a vibr Henceforth I declare this roasted pumpkin and pomegranate salad The Salad That Converted A Meat Lover. As a lifelong meat lover, salads…
Nam Khao (Lao Crispy Rice Salad)
If you’ve never tasted Nam Khao, imagine a salad that crunches, crackles, and bursts with limey, savoury, slightly sweet flavours in every bite. I first learned about this Laotian dish from vegan cook Maya. She made it look soooo appetizing that naturally, I had to try making it at home. Of course, with a little…
Steamed Sambal Stingray
Steamed sambal stingray is my home-style riff on the ever-popular grilled Portuguese stingray, the one dish I order without fail whenever I see it on the menu. But lately, seafood prices have soared, and that was when I decided to take a closer look at the wet market. One morning at Lip Sin Market, there…
Airfryer Sticky Glazed Lamb
If you’ve ever wanted sticky, glossy, restaurant-style lamb without turning your kitchen upside down, this airfryer recipe is going to change your life. Lamb is naturally rich and full of flavour, and when you glaze it with a sweet-salty marinade, you get that irresistible glossy finish that tastes like it came straight off a charcoal…
Homemade Harissa Paste
Ever since I stumbled upon harissa — that fiery, fragrant North African chili paste — I’ve been absolutely obsessed. The problem? It’s nearly impossible to find in Malaysia. Not even Shopee had it! So, in true home-cook fashion, I thought, haiya, why not make it myself? With a little help from ChatGPT (and some kitchen…
Mum’s Soya Sauce Chicken
Every Chinese family has its own treasured version of soya sauce chicken, but for me, nothing comes close to Mum’s. Her version is full of soul, the kind of dish that speaks volumes about who she is. Kampung Girl Mum grew up in Enggor, a small village in Northern Perak, where cooking was about all…
Mum’s Nam Yue Chicken (Fermented Beancurd)
It’s been so long since Mum cooked, and honestly, I didn’t realize how much I’d missed her food until nam yue chicken appeared on the table again. There’s just something about a mother’s cooking — the way she turns the most humble ingredients into pure comfort. This Nam Yue Chicken, or fermented beancurd chicken, is…