5 Ingredients or Less

October 7, 2025October 11, 2025 Alexandra Wong No Comments

Turmeric Fried Chicken
Shallot Prawns
Mum's Onion Omelette
Parmesan-Crusted French Toast

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Welcome!

I’m Alexandra Wong, aka Ipohbunny. Yes, I was born in Ipoh, a city in the state of Perak, Malaysia. Oh and like many Ipohites, I’m a hardcore foodie!

As a food and travel journalist and author, and daughter of two amazing home cooks (my mum makes better food than most restaurants!) I am passionate about recreating restaurant-style dishes at home.

From Indian to Japanese, Laotian to Italian, I’m game to try any cuisine from any country – as long as there’s a stove involved (yes, I even bake bread on it) and my well-loved airfryer is within reach!

Connect with me if you love ideas for easy gourmet meals and real-life kitchen stories. I’m active on Instagram, Facebook and Linkedin.

Chat soon!

Turmeric Fried Chicken

Shallot Prawns

Mum's Onion Omelette

Parmesan-Crusted French Toast

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