Stories and recipes from a Malaysian home kitchen
One of the most popular dishes during the month of Ramadan sahur is, tadah, shakshuka! Featuring poached eggs in a hearty tomato sauce, this beloved Middle Eastern breakfast dish is perfect for sahur because it’s healthy, nutritionally balanced, keeps you full and most of all, very delicious! Just dip some crusty bread in the creamy,…
When it comes to egg breakfast recipes, the Middle East is truly a gift that keeps on giving. The region has blessed us with wonderful egg-centric creations like shakshuka, menemen and cirbil. And I’ve just recently discovered another stunning dish called Afghani omelette. No, despite its name, this doesn’t look like the omelette that we…
Is there a more beautiful sight than perfectly poached eggs? Until now, I get a little thrill whenever I make poached eggs successfully. Not only is poaching one of the healthiest methods to cook eggs, they are darn delicious and look so beautiful! They’re also tricky to make. Until a few weeks ago, getting them…
Do you find yourself stuck with leftover bread that you don’t know what to do with? I know I do, especially the ends of bread loaves, which are hard and not so nice to eat. Inspired by Japanese chef Masa, I developed a simple recipe that uses leftover bread to create a delicious breakfast casserole…
It’s been a surreal few weeks. Never in my wildest dreams did I think that I would experience a lockdown restricted movement order in my lifetime. What this means for many of us is a lot more cooking than usual. While I love cooking, breakfast is a bit of a challenge for me. Other than…
