Easy Malaysian home cooking with air fryer and stovetop recipes, and smart shortcuts
This Chinese New Year, I had the privilege of learning how to make jiu hu char, a beloved Nyonya dish, from my mum. For those unfamiliar, it’s a stir-fry of jicama (or bangkuang) and dried cuttlefish. Typically enjoyed as a side dish with rice or wrapped in crisp lettuce leaves, it embodies the essence of…
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I’ve passed D North Star ‘s unassuming frontage a million times but never bothered to check the restaurant out, because our goal is to withdraw money from Maybank Canning Garden Ipoh next door. Zip and go. A few weeks ago when I was by myself, I felt a sudden stab of curiosity and went in….
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I’ve been curious about Jason Nyonya House for a while. We must have passed it at least half a dozen times because it’s near my husband’s nanny’s house. However, we never really got round to trying it out as Nanny always cooks for us. Then a few weeks ago, a most serendipitous incident led us…
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Our discovery of KUEH by Bibik’s Kitchen – a hidden gem serving some of Penang’s best nyonya heritage food – began with a frustrating search for old-fashioned kaya. To be exact, pleasing hubby’s craving for the kind of traditional kaya he grew up with in Penang. From famous brands to owner-operated cafes to roadside stalls,…
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