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Favourite Malaysian and Asian recipes with time-saving hacks

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Category: Poultry

Malaysian Curry Chicken

Posted on February 3, 2025February 3, 2025 By Alexandra Wong 1 Comment on Malaysian Curry Chicken
Malaysian Curry Chicken

No matter where you are in the world, chances are there’s a version of the curry chicken. From the rich, slow-cooked curries of India to the mildly sweet Japanese kare, every culture has its own spin. Here in Malaysia, curry chicken isn’t just one dish — it’s a reflection of our multicultural society. With Chinese,…

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Malaysian, Poultry, Side dish

Chinese Roast Chicken

Posted on January 9, 2025January 9, 2025 By Alexandra Wong No Comments on Chinese Roast Chicken
Chinese Roast Chicken

For most of my life, I’ve regarded roast chicken as a dish flavoured with “Western” herbs like rosemary and thyme. Then at a Christmas party, I ate a roast chicken that overturned all my assumptions. The flavours were deep, complex and unlike any roast chicken I’d ever tasted. When I asked the chef for the…

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Chinese, Poultry, Recipes You May Like

Gingery Soya Sauce Chicken

Posted on December 25, 2024December 26, 2024 By Alexandra Wong No Comments on Gingery Soya Sauce Chicken
Gingery Soya Sauce Chicken

Mark my words, this gingery soya sauce chicken is the ULTIMATE side dish to pair with rice. After my first bite of this dish created by Wong Zenzi @onegoodmeal.a.day I had only one thought: “Aiya, I wish I’d cooked more rice!” I also understood why the recipe went viral: such intense and complex flavours contributed…

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Chinese, Poultry, Side dish

Indian Butter Chicken

Posted on July 2, 2024October 3, 2024 By Alexandra Wong No Comments on Indian Butter Chicken
Indian Butter Chicken

This is a super simple recipe on Indian butter chicken that will deliver restaurant-quality results! If you found your way here, you probably already know butter chicken, traditionally known as murgh makhani, is an insanely delicious Indian dish served with a creamy sauce made from tomatoes and butter. I’ve made multiple attempts at creating North…

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Indian, Indian, Other Home Cooks, Poultry, Recipes

Sweet and Sour Chicken, the Adult Version

Posted on June 8, 2024June 11, 2024 By Alexandra Wong No Comments on Sweet and Sour Chicken, the Adult Version
Sweet and Sour Chicken, the Adult Version

If there’s a side dish that’s universally beloved, it must be sweet and sour chicken. Who could resist crispy battered juicy chicken pieces tossed in an appetizing sweet sticky sauce with crunchy vegetables? As my husband, nieces and nephews would say, “One plate of rice is not enough!” Chances are, you have probably eaten sweet…

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Chinese, Poultry, Recipes, Side dish

Super-Easy Kung Pao Chicken

Posted on April 7, 2024April 23, 2024 By Alexandra Wong No Comments on Super-Easy Kung Pao Chicken
Super-Easy Kung Pao Chicken

If you haven’t noticed already, I am the queen of one-pot dishes, and one of the most appetizing OPDs in my repertoire is undoubtedly kung pao chicken. This chicken winner has secured its spot in our weekly menu rotation for one simple reason. Besides being super yummy, it’s incredibly easy to make. There are a…

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Chinese, One-pot meal, Poultry, Recipes

Ayam Goreng Kunyit that’s Better than Warung!

Posted on March 21, 2024March 24, 2024 By Alexandra Wong No Comments on Ayam Goreng Kunyit that’s Better than Warung!
Ayam Goreng Kunyit that’s Better than Warung!

On lazy days, I love eating at warung (outdoor stalls) where one of my all time favourite dishes is ayam goreng kunyit. Ever since I learned how to make this dish, it’s been making regular rotation on our menu. It’s incredible how easy this delicious recipe is. Here’s how I do it, with tweaks that…

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Malaysian, One-pot meal, Poultry, Vegetables

Quick Thai Stir-fried Brinjal with Minced Meat

Posted on January 29, 2024February 19, 2024 By Alexandra Wong No Comments on Quick Thai Stir-fried Brinjal with Minced Meat
Quick Thai Stir-fried Brinjal with Minced Meat

The minute I ate Makheua Yao Pad Tao Jiao (Thai stir-fried brinjal with minced meat), I knew I wanted to recreate it at home. But first, I had to identify the secret ingredient that was the key to its unforgettable taste. I first ate it at The Fisher by Krua Thai, a new-ish Thai restaurant…

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Poultry, Recipes, Thai, Vegetables

Healthier, Easier & Super Sedap Ayam Geprek

Posted on January 27, 2024January 28, 2024 By Alexandra Wong No Comments on Healthier, Easier & Super Sedap Ayam Geprek
Healthier, Easier & Super Sedap Ayam Geprek

This ayam geprek is officially our favourite chicken dish now. What is ayam geprek? According to the internets, ayam geprek is an Indonesian crispy battered fried chicken topped with hot and spicy sambal. Geprek is Javanese for “crushed” or “smashed”, thus ayam geprek means “crushed chicken”. It is quite similar to traditional East Javanese ayam…

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Indonesian, Poultry, Recipes, Side dish

Chicken Confit

Posted on December 23, 2021January 15, 2022 By Alexandra Wong No Comments on Chicken Confit
Chicken Confit

Make chicken confit at home? No way in hell, man! Or at least – until yesterday. Now, I’ve seen chicken or duck confit in restaurant menus a number of times, in particular fancy restaurants. The price tag is usually hefty, which gave me the impression it must be super delicious AND super difficult to make….

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One-pot meal, Poultry

Teriyaki Chicken Poke Bowl

Posted on June 21, 2021August 17, 2021 By Alexandra Wong No Comments on Teriyaki Chicken Poke Bowl
Teriyaki Chicken Poke Bowl

A teriyaki chicken poke bowl is a thing of joy – and the perfect quarantine meal. First, what’s poke bowl … is it Japanese or Hawaiian? Poke is a regional American-based cuisine from Hawaii, heavily influenced by Japanese cuisine.The word “poke” means “to slice or cut” in Hawaiian. In the original version, poke bowls feature…

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Japanese, One-pot meal, Poultry, Rice

Ginger Scallion Chicken

Posted on June 6, 2021June 21, 2021 By Alexandra Wong 2 Comments on Ginger Scallion Chicken
Ginger Scallion Chicken

Ginger scallion chicken reminds me of dad ❤️ Unlike mum and I, dad has a milder palate. He would go for dishes like this whereas Mum and I would order fiery, spicy stuff like curry fish and kung pow chicken. In fact, I used to think that ginger scallion chicken was boring! Not anymore though….

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Chinese, Poultry, Side dish

Lemongrass Chicken Noodles

Posted on March 31, 2021June 27, 2021 By Alexandra Wong No Comments on Lemongrass Chicken Noodles
Lemongrass Chicken Noodles

There’s no shortage of Vietnamese lemongrass chicken recipes online – I’ve even attempted some of them – but I never knew how magnificent it could be until I tried the version at Ăn Viet. Winsomely tucked between split lemongrass sticks, the dish arrived beautifully presented. But it was when I bit into the meat that…

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Noodles & Pasta, Poultry, Vietnamese

Creamy Chicken Casserole

Posted on February 4, 2021June 21, 2021 By Alexandra Wong No Comments on Creamy Chicken Casserole
Creamy Chicken Casserole

Proof that this creamy chicken casserole is a winner? The first words out of my hubby’s mouth after his first bite were: “Make sure you write this recipe down!” Uh huh. That’s how good it was. To give credit where it’s due, I was inspired by Chicken Gloria, a recipe from popular Youtuber Natasha’s Kitchen….

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Poultry, Western

Juicy Chicken Burger

Posted on November 5, 2020June 21, 2021 By Alexandra Wong 2 Comments on Juicy Chicken Burger
Juicy Chicken Burger

Look at this absolutely gorgeous chicken burger guys. Not only was it an umami bomb, it was amazingly juicy!!! As any burger aficionado would know, a dry burger patty is one of the greatest nemesis of awesome burgers. How did I dodge the dry-burger bullet? Read on! It all started when I was stuck with…

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Poultry, Western

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Who’s Ipohbunny, lah?

Welcome!

I’m Alexandra Wong, a self-taught Malaysian home cook. I created this website so that I can remember how to cook the things I love to eat myself! A travel journalist and author by profession, mostly known for my feelgood stories about Malaysia, I love exploring new places to eat. Hit me up if you’re in Penang and Ipoh!

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