Skip to content
Cook with Ipohbunny

Cook with Ipohbunny

Easy Malaysian home cooking with air fryer and stovetop recipes, and smart shortcuts

  • Home
  • About
    • As seen in
  • Recipes
    • Cuisine
      • Chinese
      • Indian
      • Indonesian
      • Japanese
      • Korean
      • Malaysian
      • Middle Eastern
      • Thai
      • Vietnamese
      • Western
    • Ingredient
      • Beef & Lamb
      • Eggs & Soy
      • Noodles & Pasta
      • Poultry
      • Rice
      • Seafood
      • Vegetables
    • Meal
      • One-pot meal
      • Breakfast & Brunch
      • Snacks & Sweets
      • Condiments
      • Side dish
      • Soups & Stews
    • Other Home Cooks
  • Stories
  • Contact
  • Toggle search form

Category: Prawn

Dim Sum Style Shrimp Toast

Posted on June 19, 2024December 3, 2025 By Alexandra Wong No Comments on Dim Sum Style Shrimp Toast
Dim Sum Style Shrimp Toast

Ah, shrimp toast brings back fond memories of my childhood. Growing up, I spent a lot of time poring over mum’s mountains of recipe books. One day, in a thick hardcover tome that was filled with mouthwatering illustrations – either Puriselera or Malaysian Cooking something – I came across this Hong Kong dim sum specialty…

Read More “Dim Sum Style Shrimp Toast” »

Chinese, Prawn, Seafood

Most Popular Recipes

  • Braised Yee Mee (111,904)
  • Hyderabad Mutton Masala (52,352)
  • Mum’s Fried Beehoon (48,351)
  • Sang Har Meen (38,206)
  • Claypot Chicken Rice (33,252)
  • Pengat Pisang (32,525)
  • Nyonya Otak-otak (32,069)
  • Woo Thau Koh (Yam Cake) 芋头糕 (29,783)
  • Easy Baked Cheese Rice (27,739)
  • Kai Si Hor Fun (Ipoh Chicken Hor Fun) (25,979)

Site Map

  • Home
  • About
    • As seen in
  • Recipes
    • Cuisine
      • Chinese
      • Indian
      • Indonesian
      • Japanese
      • Korean
      • Malaysian
      • Middle Eastern
      • Thai
      • Vietnamese
      • Western
    • Ingredient
      • Beef & Lamb
      • Eggs & Soy
      • Noodles & Pasta
      • Poultry
      • Rice
      • Seafood
      • Vegetables
    • Meal
      • One-pot meal
      • Breakfast & Brunch
      • Snacks & Sweets
      • Condiments
      • Side dish
      • Soups & Stews
    • Other Home Cooks
  • Stories
  • Contact
  • Instagram
  • LinkedIn
  • TikTok
  • YouTube

Who’s Ipohbunny, lah?

 

Welcome!

I’m Alexandra Wong, aka Ipohbunny. Yes, I was born in Ipoh, a city in the state of Perak, Malaysia. Oh and like many Ipohites, I’m a hardcore foodie!

As a former food and travel journalist, I am passionate about cooking great meals at home, using easy recipes and applying genius tips that I learned from the chefs and hawkers I’ve interviewed through the years, and of course, my dearest mum and dad!

My journalistic days left its imprint and I remain an adventurous foodie and cook. From Indian to Japanese, Laotian to Italian, I’m game to tackle any cuisine from any country, as long as my trusty saucepan and airfryer are within reach.

Chat soon!

Copyright © 2026 Cook with Ipohbunny.

Powered by PressBook WordPress theme