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Cook with Ipohbunny

Cook with Ipohbunny

Favourite Malaysian and Asian recipes with time-saving hacks

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Category: Rice

Easy Baked Cheese Rice

Posted on July 2, 2024July 3, 2024 By Alexandra Wong No Comments on Easy Baked Cheese Rice
Easy Baked Cheese Rice

Feeling lazy and uninspired yet craving comfort food … folks, your answer is baked cheese rice. Featuring fragrant, savoury rice crowned with a blanket of gooey, bubbling cheese, this hearty dish will be an instant hit in your household. And nope, you don’t have to spend hours in the kitchen creating complicated sauces from scratch…

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One-pot meal, Recipes, Rice

Pad Kra Pow

Posted on June 21, 2023June 25, 2024 By Alexandra Wong No Comments on Pad Kra Pow
Pad Kra Pow

Pad kra pow is probably my favourite Thai dish of all time. Not too hard, and one-pot meal at that, I make this quite often. But this update on the recipe is probably the best, the tastiest, most flavourful, most sedap version I’ve done so far. The recipe is inspired by my relative who is…

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Recipes, Rice, Thai

Teriyaki Chicken Poke Bowl

Posted on June 21, 2021August 17, 2021 By Alexandra Wong No Comments on Teriyaki Chicken Poke Bowl
Teriyaki Chicken Poke Bowl

A teriyaki chicken poke bowl is a thing of joy – and the perfect quarantine meal. First, what’s poke bowl … is it Japanese or Hawaiian? Poke is a regional American-based cuisine from Hawaii, heavily influenced by Japanese cuisine.The word “poke” means ā€œto slice or cutā€ in Hawaiian. In the original version, poke bowls feature…

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Japanese, One-pot meal, Poultry, Rice

Garlic Fried Rice

Posted on June 18, 2021June 27, 2021 By Alexandra Wong No Comments on Garlic Fried Rice
Garlic Fried Rice

Folks, meet Japanese garlic fried rice. Like all simple dishes, it only looks easy to perfect. I couldn’t believe that making fried rice could be so difficult, until I tried to recreate the dish at home. The results were not bad, but somehow my garlic fried rice lacked umami, or wok hei, or something. I…

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Japanese, Recipes, Rice

Luxurious Chicken Porridge

Posted on June 4, 2020June 27, 2021 By Alexandra Wong 2 Comments on Luxurious Chicken Porridge
Luxurious Chicken Porridge

What could be so luxurious about chicken porridge? If you make them the way my Aunt Wong Kim Yeng does, then it is SUPER luxurious. In fact, better than any dim sum restaurant out there! I found out about her special porridge way back in 2006. I had just moved to Kuala Lumpur permanently to…

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Chinese, One-pot meal, Other Home Cooks, Rice

Claypot Chicken Rice

Posted on May 12, 2020October 3, 2024 By Alexandra Wong 6 Comments on Claypot Chicken Rice
Claypot Chicken Rice

Growing up in Ipoh, I got to know claypot chicken rice at a very young age. I still remember where I ate it: a roadside stall in Hugh Low Street. The uncle and aunty would monitor multiple claypots on stoves like hawks, holding fans to control the flame and lifting the lids occasionally to check…

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Chinese, Malaysian, One-pot meal, Poultry, Rice

Kimchi Fried Rice

Posted on April 14, 2020June 21, 2021 By Alexandra Wong No Comments on Kimchi Fried Rice
Kimchi Fried Rice

Too many K-dramas during COVID19 are triggering an overwhelming craving for Korean food, so I made kimchi fried rice a few days ago šŸ˜‚ What you need Rice You’ve probably heard that day old rice is best for fried rice. However, if you don’t have time to plan ahead, just use less water to boil…

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Korean, One-pot meal, Rice

Loh Mai Fan

Posted on April 5, 2020June 21, 2021 By Alexandra Wong 1 Comment on Loh Mai Fan
Loh Mai Fan

Ooof, how I love loh mai fan or fried glutinous rice! Not to be confused with loh mai kai, although they share common ingredients, this traditional Chinese dish is stir-fried with sausage, dried shrimps, shitake mushroom, and flavoured with aromatics. In other words, an umami bomb! In case you’re wondering about the difference between loh…

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Chinese, One-pot meal, Rice

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Who’s Ipohbunny, lah?

Welcome!

I’m Alexandra Wong, a self-taught Malaysian home cook. I created this website so that I can remember how to cook the things I love to eat myself! A travel journalist and author by profession, mostly known for my feelgood stories about Malaysia, I love exploring new places to eat. Hit me up if you’re in Penang and Ipoh!

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