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Taste of Asian Food

August 30, 2020 2

Becoming rich and famous was not on KP Kwan’s mind when he set up his…

My First Catering Job

August 21, 2020 0

What my first catering job taught me about organizational efficiency A few weeks ago, I…

Men in Aprons

August 14, 2020 0

Four Malaysian men who cook actively share their formative experiences and kitchen tips they’ve picked…

Making Veggies Sexy

July 17, 2020 0

On 29th May 2020 – right smack in the middle of MCO – Chef Ang…

Being Fiscally Prudent

June 22, 2020 0

So recently, something exciting happened: I did my very first podcast!! Stev Yong, former IT…

Bridging People Through Food Art

June 2, 2020 0

I was doing my usual lurking at the lively Global Malaysian Makan Minum Network FB…

From Bistronomist To Baker

May 26, 2020 0

“Come come, Alex, you must try some sourdough from this young man.” My ears pricked…

Rendang Tok Mak Nik: Top 10

May 19, 2020 0

What’s a must-have during Hari Raya? To the people of Perak, the best part of…

Lead

Charlie’s Cafe: Surviving MCO

May 11, 2020 3

Like many small businesses, popular comfort food purveyor Charlie’s Cafe was hit hard by COVID19….

Cooking at Sarang

Cooking at Sarang

March 7, 2020 0

In a moment of insanity, I enrolled in a cooking class. And passed with flying…

Website design

Building your own website

January 11, 2020 3

So this is going to be a story about website building. Well, there’s a reason…

A whatsapp chat

January 9, 2020 0

I couldn’t believe my eyes when my mum sent me this photo via whatsapp. What…

Mortar and pestle

January 9, 2020 1

Mortar and pestle: a primitive kitchen tool. You place ingredients in a stone or ceramic…