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Easy Malaysian home cooking with air fryer and stovetop recipes, and smart shortcuts

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Tag: cooking class

Cooking at Sarang

Posted on March 7, 2020April 6, 2020 By Alexandra Wong 4 Comments on Cooking at Sarang
Cooking at Sarang

In a moment of insanity, I enrolled in a cooking class. And passed with flying colours, at least according to Kak Linda, head chef and cooking tutor at Sarang Cookery šŸ™‚ It all started when hubs and I went to Sarang, a Nyonya restaurant in Pudu, Kuala Lumpur, for dinner. The food was outstandingly authentic….

Read More “Cooking at Sarang” »

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Who’s Ipohbunny, lah?

 

Welcome!

I’m Alexandra Wong, aka Ipohbunny. Yes, I was born in Ipoh, a city in the state of Perak, Malaysia. Oh and like many Ipohites, I’m a hardcore foodie!

As a former food and travel journalist, I am passionate about cooking great meals at home, using easy recipes and applying genius tips that I learned from the chefs and hawkers I’ve interviewed through the years, and of course, my dearest mum and dad!

My journalistic days left its imprint and I remain an adventurous foodie and cook. From Indian to Japanese, Laotian to Italian, I’m game to tackle any cuisine from any country, as long as my trusty saucepan and airfryer are within reach.

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