Easy Malaysian home cooking with air fryer and stovetop recipes, and smart shortcuts
I just love sam wong dan (三皇蛋). Literally translated as “three emperor eggs” or “three-yolk eggs”, this classic Cantonese steamed egg custard combines three very different kinds of eggs in one comforting dish: regular eggs, salted duck eggs and century eggs. The contrast is what makes it so good. You get the soft, silky texture…
Thank you Express UK for featuring my smoked duck carbonara recipe. When I first heard of smoked duck carbonara, I was very, very skeptical. Smoked duck as a replacement for bacon? No way, José! And I’m not even Italian! Fyi, bacon is not even the cured meat of choice for proper carbonara, ya? Italians traditionally…
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One of the most popular dishes during the month of Ramadan sahur is, tadah, shakshuka! Featuring poached eggs in a hearty tomato sauce, this beloved Middle Eastern breakfast dish is perfect for sahur because it’s healthy, nutritionally balanced, keeps you full and most of all, very delicious! Just dip some crusty bread in the creamy,…
When it comes to egg breakfast recipes, the Middle East is truly a gift that keeps on giving. The region has blessed us with wonderful egg-centric creations like shakshuka, menemen and cirbil. And I’ve just recently discovered another stunning dish called Afghani omelette. No, despite its name, this doesn’t look like the omelette that we…
