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Cook with Ipohbunny

Favourite Malaysian and Asian recipes with time-saving hacks

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Tag: eggs

Best Shakshuka Ever

Posted on April 16, 2021February 5, 2026 By Alexandra Wong No Comments on Best Shakshuka Ever
Best Shakshuka Ever

One of the most popular dishes during the month of Ramadan sahur is, tadah, shakshuka! Featuring poached eggs in a hearty tomato sauce, this beloved Middle Eastern breakfast dish is perfect for sahur because it’s healthy, nutritionally balanced, keeps you full and most of all, very delicious! Just dip some crusty bread in the creamy,…

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Breakfast & Brunch, Eggs, Middle Eastern, One-pot meal, Vegetarian

Afghani Omelette

Posted on October 9, 2020June 21, 2021 By Alexandra Wong 3 Comments on Afghani Omelette
Afghani Omelette

When it comes to egg breakfast recipes, the Middle East is truly a gift that keeps on giving. The region has blessed us with wonderful egg-centric creations like shakshuka, menemen and cirbil. And I’ve just recently discovered another stunning dish called Afghani omelette. No, despite its name, this doesn’t look like the omelette that we…

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Breakfast & Brunch, Eggs, Middle Eastern, Vegetarian

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Who’s Ipohbunny, lah?

 

Welcome!

I’m Alexandra Wong, aka Ipohbunny. Yes, I was born in Ipoh, a city in the state of Perak, Malaysia. Oh and like many Ipohites, I’m a hardcore foodie!

As a food and travel journalist and author, and daughter of two amazing home cooks (my mum makes better food than most restaurants!) I am passionate about recreating restaurant-style dishes at home.

From Indian to Japanese, Laotian to Italian, I’m game to try any cuisine from any country – as long as there’s a stove involved (yes, I even bake bread on it) and my well-loved airfryer is within reach!

Connect with me if you love ideas for easy gourmet meals and real-life kitchen stories. I’m active on Instagram, Facebook and Linkedin.

Chat soon!

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