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Cook with Ipohbunny

Favourite Malaysian and Asian recipes with time-saving hacks

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Tag: Ipoh food

Mee Tikus Viral in Medan Kidd, Ipoh

Posted on January 12, 2024January 12, 2024 By Alexandra Wong No Comments on Mee Tikus Viral in Medan Kidd, Ipoh
Mee Tikus Viral in Medan Kidd, Ipoh

When somebody sent me a Tiktok video of a “mee tikus viral” in Ipoh, I was skeptical. They say Ipoh produces phenomenally picky eaters. I can’t speak for others, but my family is definitely proof of that. Many so-called viral shops and restaurants have failed my mum’s super-high standards. I finally had some peace and…

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Food review, Malaysian, Stories

From French Flair to Fruit Fusions: A Tour Through Ipoh’s 10 Coolest Cafes

Posted on January 19, 2023January 16, 2024 By Alexandra Wong No Comments on From French Flair to Fruit Fusions: A Tour Through Ipoh’s 10 Coolest Cafes
From French Flair to Fruit Fusions: A Tour Through Ipoh’s 10 Coolest Cafes

From hidden havens to trend-setting hotshots, prepare to tantalize your taste buds with these Ipoh cafes that opened in the last 6 months – half of them are in Old Town! (Edited 14 Jan 2024) I have personally visited them to have a drink at least, not simply copy paste from the internet ok!! 1….

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Food review, Stories

Kai Si Hor Fun (Ipoh Chicken Hor Fun)

Posted on June 7, 2020November 25, 2025 By Alexandra Wong No Comments on Kai Si Hor Fun (Ipoh Chicken Hor Fun)
Kai Si Hor Fun (Ipoh Chicken Hor Fun)

Every Ipohite has their favourite kai si hor fun stall. Mine is Canning Garden’s Little Katong, a relative newcomer compared to the old stalwarts in other parts of Ipoh. I prefer this version because the soup is rich and flavourful without being overly sweet. For the uninitiated, kai si hor fun stands for shredded chicken…

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Chinese, Malaysian, Noodles & Pasta, One-pot meal, Recipes

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Who’s Ipohbunny, lah?

 

Welcome!

I’m Alexandra Wong, aka Ipohbunny. Yes, I was born in Ipoh, a city in the state of Perak, Malaysia. Oh and like many Ipohites, I’m a hardcore foodie!

As a food and travel journalist and author, and daughter of two amazing home cooks (my mum makes better food than most restaurants!) I am passionate about recreating restaurant-style dishes at home.

From Indian to Japanese, Laotian to Italian, I’m game to try any cuisine from any country – as long as there’s a stove involved (yes, I even bake bread on it) and my well-loved airfryer is within reach!

Connect with me if you love ideas for easy gourmet meals and real-life kitchen stories. I’m active on Instagram, Facebook and Linkedin.

Chat soon!

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