Skip to content
Cook with Ipohbunny

Cook with Ipohbunny

Easy Malaysian home cooking with air fryer and stovetop recipes, and smart shortcuts

  • Home
  • About
    • As seen in
  • Recipes
    • Cuisine
      • Chinese
      • Indian
      • Indonesian
      • Japanese
      • Korean
      • Malaysian
      • Middle Eastern
      • Thai
      • Vietnamese
      • Western
    • Ingredient
      • Beef & Lamb
      • Eggs & Soy
      • Noodles & Pasta
      • Poultry
      • Rice
      • Seafood
      • Vegetables
    • Meal
      • One-pot meal
      • Breakfast & Brunch
      • Snacks & Sweets
      • Condiments
      • Side dish
      • Soups & Stews
    • Other Home Cooks
  • Stories
  • Contact
  • Toggle search form

Tag: kid-friendly

Sausage Tomato Pasta

Posted on June 4, 2021December 30, 2025 By Alexandra Wong No Comments on Sausage Tomato Pasta
Sausage Tomato Pasta

This ridiculously simple sausage tomato pasta is so tasty I couldn’t believe it until I made it myself. I’ve seen variations of this floating around the internet. Jamie Oliver has made a version of it, among other people. But it wasn’t until I saw Catalina Tre’s gorgeous photo of her spicy sausage pasta that I…

Read More “Sausage Tomato Pasta” »

Noodles & Pasta, One-pot meal, Western

Easy Breakfast Casserole

Posted on June 3, 2020June 21, 2021 By Alexandra Wong 2 Comments on Easy Breakfast Casserole
Easy Breakfast Casserole

Do you find yourself stuck with leftover bread that you don’t know what to do with? I know I do, especially the ends of bread loaves, which are hard and not so nice to eat. Inspired by Japanese chef Masa, I developed a simple recipe that uses leftover bread to create a delicious breakfast casserole…

Read More “Easy Breakfast Casserole” »

Breakfast & Brunch, One-pot meal, Western

Most Popular Recipes

  • Braised Yee Mee (110,780)
  • Hyderabad Mutton Masala (51,248)
  • Mum’s Fried Beehoon (47,507)
  • Sang Har Meen (37,732)
  • Claypot Chicken Rice (32,771)
  • Pengat Pisang (32,278)
  • Nyonya Otak-otak (31,711)
  • Woo Thau Koh (Yam Cake) 芋头糕 (29,371)
  • Easy Baked Cheese Rice (26,908)
  • Kai Si Hor Fun (Ipoh Chicken Hor Fun) (25,313)

Site Map

  • Home
  • About
    • As seen in
  • Recipes
    • Cuisine
      • Chinese
      • Indian
      • Indonesian
      • Japanese
      • Korean
      • Malaysian
      • Middle Eastern
      • Thai
      • Vietnamese
      • Western
    • Ingredient
      • Beef & Lamb
      • Eggs & Soy
      • Noodles & Pasta
      • Poultry
      • Rice
      • Seafood
      • Vegetables
    • Meal
      • One-pot meal
      • Breakfast & Brunch
      • Snacks & Sweets
      • Condiments
      • Side dish
      • Soups & Stews
    • Other Home Cooks
  • Stories
  • Contact
  • Instagram
  • LinkedIn
  • TikTok
  • YouTube

Who’s Ipohbunny, lah?

 

Welcome!

I’m Alexandra Wong, aka Ipohbunny. Yes, I was born in Ipoh, a city in the state of Perak, Malaysia. Oh and like many Ipohites, I’m a hardcore foodie!

As a former food and travel journalist, I am passionate about cooking great meals at home, using easy recipes and applying genius tips that I learned from the chefs and hawkers I’ve interviewed through the years, and of course, my dearest mum and dad!

My journalistic days left its imprint and I remain an adventurous foodie and cook. From Indian to Japanese, Laotian to Italian, I’m game to tackle any cuisine from any country, as long as my trusty saucepan and airfryer are within reach.

Chat soon!

Copyright © 2026 Cook with Ipohbunny.

Powered by PressBook WordPress theme