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Tag: lamb

Easy Lamb Pilaf

Posted on October 11, 2020June 21, 2021 By Alexandra Wong 4 Comments on Easy Lamb Pilaf
Easy Lamb Pilaf

I never, ever thought I would cook lamb, let alone lamb pilaf. For a long time, I was under the impression that lamb/mutton needs hours of pre-boiling to soften the tough meat, until recently. Using my Le Creuset Dutch Oven and Made-in-Malaysia mixed spice brand Opah Herbs, I attempted to cook lamb shoulder. To my…

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Beef & Lamb, Middle Eastern, One-pot meal

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I’m Alexandra Wong, a self-taught Malaysian home cook. I created this website so that I can remember how to cook the things I love to eat myself! A travel journalist and author by profession, mostly known for my feelgood stories about Malaysia, I love exploring new places to eat. Hit me up if you’re in Penang and Ipoh!

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