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Favourite Malaysian and Asian recipes with time-saving hacks

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Tag: lamb

Airfryer Sticky Glazed Lamb

Posted on November 17, 2025November 23, 2025 By Alexandra Wong No Comments on Airfryer Sticky Glazed Lamb
Airfryer Sticky Glazed Lamb

If you’ve ever wanted sticky, glossy, restaurant-style lamb without turning your kitchen upside down, this airfryer recipe is going to change your life. Lamb is naturally rich and full of flavour, and when you glaze it with a sweet-salty marinade, you get that irresistible glossy finish that tastes like it came straight off a charcoal…

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Beef & Lamb, Western

Easy Lamb Pilaf

Posted on October 11, 2020June 21, 2021 By Alexandra Wong 4 Comments on Easy Lamb Pilaf
Easy Lamb Pilaf

I never, ever thought I would cook lamb, let alone lamb pilaf. For a long time, I was under the impression that lamb/mutton needs hours of pre-boiling to soften the tough meat, until recently. Using my Le Creuset Dutch Oven and Made-in-Malaysia mixed spice brand Opah Herbs, I attempted to cook lamb shoulder. To my…

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Beef & Lamb, Middle Eastern, One-pot meal

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Who’s Ipohbunny, lah?

Welcome!

I’m Alexandra Wong, a self-taught Malaysian home cook. I created this website so that I can remember how to cook the things I love to eat myself! A travel journalist and author by profession, mostly known for my feelgood stories about Malaysia, I love exploring new places to eat. Hit me up if you’re in Penang and Ipoh!

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