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Favourite Malaysian and Asian recipes with time-saving hacks

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Tag: Malaysian food

Mee Goreng Makcik Kantin

Posted on July 20, 2020June 27, 2021 By Alexandra Wong 2 Comments on Mee Goreng Makcik Kantin
Mee Goreng Makcik Kantin

If you’ve attended a Malaysian national school, you would have fond memories of mee goreng makcik kantin. Or as some of us call it, mee kosong. Because this type of fried noodles was really, literally “kosong” (empty): hardly any vegetables, no meat to speak of, not even egg, the cheapest of proteins. But somehow the…

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I’m Alexandra Wong, a self-taught Malaysian home cook. I created this website so that I can remember how to cook the things I love to eat myself! A travel journalist and author by profession, mostly known for my feelgood stories about Malaysia, I love exploring new places to eat. Hit me up if you’re in Penang and Ipoh!

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