Skip to content
Cook with Ipohbunny

Cook with Ipohbunny

Easy Malaysian home cooking with air fryer and stovetop recipes, and smart shortcuts

  • Home
  • About
    • As seen in
  • Recipes
    • Cuisine
      • Chinese
      • Indian
      • Indonesian
      • Japanese
      • Korean
      • Malaysian
      • Middle Eastern
      • Thai
      • Vietnamese
      • Western
    • Ingredient
      • Beef & Lamb
      • Eggs & Soy
      • Noodles & Pasta
      • Poultry
      • Rice
      • Seafood
      • Vegetables
    • Meal
      • One-pot meal
      • Breakfast & Brunch
      • Snacks & Sweets
      • Condiments
      • Side dish
      • Soups & Stews
    • Other Home Cooks
  • Stories
  • Contact
  • Toggle search form

Tag: Perak traditional food

Rendang Tok Mak Nik: Top 10

Posted on May 19, 2020June 16, 2021 By Alexandra Wong No Comments on Rendang Tok Mak Nik: Top 10
Rendang Tok Mak Nik: Top 10

What’s a must-have during Hari Raya? To the people of Perak, the best part of the celebration is rendang tok. Once reserved for Perak royalty, the delicacy is exalted for its sweet, robust taste and deep, dark flavours. The meat is slowly cooked in coconut milk and some 20 different herbs and spices for 4-…

Read More “Rendang Tok Mak Nik: Top 10” »

Stories

Most Popular Recipes

  • Braised Yee Mee (111,459)
  • Hyderabad Mutton Masala (51,929)
  • Mum’s Fried Beehoon (48,008)
  • Sang Har Meen (38,025)
  • Claypot Chicken Rice (33,073)
  • Pengat Pisang (32,452)
  • Nyonya Otak-otak (31,941)
  • Woo Thau Koh (Yam Cake) 芋头糕 (29,641)
  • Easy Baked Cheese Rice (27,440)
  • Kai Si Hor Fun (Ipoh Chicken Hor Fun) (25,749)

Site Map

  • Home
  • About
    • As seen in
  • Recipes
    • Cuisine
      • Chinese
      • Indian
      • Indonesian
      • Japanese
      • Korean
      • Malaysian
      • Middle Eastern
      • Thai
      • Vietnamese
      • Western
    • Ingredient
      • Beef & Lamb
      • Eggs & Soy
      • Noodles & Pasta
      • Poultry
      • Rice
      • Seafood
      • Vegetables
    • Meal
      • One-pot meal
      • Breakfast & Brunch
      • Snacks & Sweets
      • Condiments
      • Side dish
      • Soups & Stews
    • Other Home Cooks
  • Stories
  • Contact
  • Instagram
  • LinkedIn
  • TikTok
  • YouTube

Who’s Ipohbunny, lah?

 

Welcome!

I’m Alexandra Wong, aka Ipohbunny. Yes, I was born in Ipoh, a city in the state of Perak, Malaysia. Oh and like many Ipohites, I’m a hardcore foodie!

As a former food and travel journalist, I am passionate about cooking great meals at home, using easy recipes and applying genius tips that I learned from the chefs and hawkers I’ve interviewed through the years, and of course, my dearest mum and dad!

My journalistic days left its imprint and I remain an adventurous foodie and cook. From Indian to Japanese, Laotian to Italian, I’m game to tackle any cuisine from any country, as long as my trusty saucepan and airfryer are within reach.

Chat soon!

Copyright © 2026 Cook with Ipohbunny.

Powered by PressBook WordPress theme