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Tag: spicy

Nyonya Otak-otak

Posted on June 8, 2020June 27, 2021 By Alexandra Wong 2 Comments on Nyonya Otak-otak
Nyonya Otak-otak

  I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time. Nearly 20 years in fact. We go way back to the days when I joined Dell Penang as a fresh graduate and Danny was a sales manager in another department. Sure we said hello once in a while. But life…

Read More “Nyonya Otak-otak” »

Eggs, Malaysian, Other Home Cooks, Seafood, Side dish

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Who’s Ipohbunny, lah?

Welcome!

I’m Alexandra Wong, a self-taught Malaysian home cook. I created this website so that I can remember how to cook the things I love to eat myself! A travel journalist and author by profession, mostly known for my feelgood stories about Malaysia, I love exploring new places to eat. Hit me up if you’re in Penang and Ipoh!

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