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Tag: traditional Malaysian food

Woo Thau Koh (Yam Cake) 芋头糕

Posted on April 7, 2020November 23, 2025 By Alexandra Wong No Comments on Woo Thau Koh (Yam Cake) 芋头糕
Woo Thau Koh (Yam Cake) 芋头糕

A savoury cake that Malaysians eat as a traditional snack, yam cake or woo thau koh is the ultimate flavour bomb. We’re right smack into the 2nd phase of the COVID19 MCO as I write this. Last week, I was getting bored of the usual Chinese dishes and pastas, and started fantasizing about some kopitiam…

Read More “Woo Thau Koh (Yam Cake) 芋头糕” »

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I’m Alexandra Wong, a self-taught Malaysian home cook. I created this website so that I can remember how to cook the things I love to eat myself! A travel journalist and author by profession, mostly known for my feelgood stories about Malaysia, I love exploring new places to eat. Hit me up if you’re in Penang and Ipoh!

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