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Easy Malaysian home cooking with air fryer and stovetop recipes, and smart shortcuts

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Tag: traditional Malaysian food

Woo Thau Koh (Yam Cake) 芋头糕

Posted on April 7, 2020April 20, 2026 By Alexandra Wong No Comments on Woo Thau Koh (Yam Cake) 芋头糕
Woo Thau Koh (Yam Cake) 芋头糕

A savoury cake that Malaysians eat as a traditional snack, yam cake or woo thau koh is the ultimate flavour bomb. We’re right smack into the 2nd phase of the COVID19 MCO as I write this. Last week, I was getting bored of the usual Chinese dishes and pastas, and started fantasizing about some kopitiam…

Read More “Woo Thau Koh (Yam Cake) 芋头糕” »

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Who’s Ipohbunny, lah?

 

Welcome!

I’m Alexandra Wong, aka Ipohbunny. Yes, I was born in Ipoh, a city in the state of Perak, Malaysia. Oh and like many Ipohites, I’m a hardcore foodie!

As a former food and travel journalist, I am passionate about cooking great meals at home, using easy recipes and applying genius tips that I learned from the chefs and hawkers I’ve interviewed through the years, and of course, my dearest mum and dad!

My journalistic days left its imprint and I remain an adventurous foodie and cook. From Indian to Japanese, Laotian to Italian, I’m game to tackle any cuisine from any country, as long as my trusty saucepan and airfryer are within reach.

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