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Favourite Malaysian and Asian recipes with time-saving hacks

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Tag: vegan

Falafel (No Deep-Frying Involved)

Posted on January 1, 2023January 7, 2023 By Alexandra Wong No Comments on Falafel (No Deep-Frying Involved)
Falafel (No Deep-Frying Involved)

Dear God, how much I adore falafel but how difficult they can be to get right! After more attempts that I can count, I finally got them perfectly crunchy, golden brown and mad delicious, WITHOUT deep frying too. It took quite a bit of experimentation (read: failed attempts). The hardest part was getting the balls…

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Middle Eastern, Recipes, Vegetables, Vegetarian

Mee Goreng Makcik Kantin

Posted on July 20, 2020June 27, 2021 By Alexandra Wong 2 Comments on Mee Goreng Makcik Kantin
Mee Goreng Makcik Kantin

If you’ve attended a Malaysian national school, you would have fond memories of mee goreng makcik kantin. Or as some of us call it, mee kosong. Because this type of fried noodles was really, literally “kosong” (empty): hardly any vegetables, no meat to speak of, not even egg, the cheapest of proteins. But somehow the…

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Malaysian, Noodles & Pasta, Other Home Cooks

Making Veggies Sexy

Posted on July 17, 2020July 24, 2020 By Alexandra Wong No Comments on Making Veggies Sexy
Making Veggies Sexy

On 29th May 2020 – right smack in the middle of MCO – Chef Ang Ling Chee found himself quarantined in a hotel after returning from a trip to Japan to see his family. As head chef and co-owner of popular restaurant Parklife, Chef Ling was not used to sitting around doing nothing. A few…

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Who’s Ipohbunny, lah?

Welcome!

I’m Alexandra Wong, a self-taught Malaysian home cook. I created this website so that I can remember how to cook the things I love to eat myself! A travel journalist and author by profession, mostly known for my feelgood stories about Malaysia, I love exploring new places to eat. Hit me up if you’re in Penang and Ipoh!

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