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Easy Malaysian home cooking with air fryer and stovetop recipes, and smart shortcuts

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Tag: vegetables

Roast Peppers Potato Salad

Posted on August 3, 2020June 21, 2021 By Alexandra Wong 4 Comments on Roast Peppers Potato Salad
Roast Peppers Potato Salad

ANOTHER vegetable salad recipe?? Some of my old friends will think I’ve undergone a lobotomy or something. After all, I used to hate vegetables so much that when my mum wasn’t looking, I’d dump the greens on my plate into the drain! But this potato salad recipe is so good that I just HAD to…

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Vegetables, Vegetarian, Western

Not-your-ordinary Pear Salad

Posted on February 7, 2020April 29, 2021 By Alexandra Wong No Comments on Not-your-ordinary Pear Salad
Not-your-ordinary Pear Salad

Pears are not something that i eat OR buy on a regular basis, but then my husband brought one home from a business trip (sometimes, the hotel where he stays delivers a plate of fruits to his room). I popped it into the fridge and completely forgot about it until one day, I opened the…

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Vegetables, Vegetarian

Salted egg bittergourd

Posted on January 10, 2020March 9, 2026 By Alexandra Wong No Comments on Salted egg bittergourd
Salted egg bittergourd

This isn’t the first time I’m making restaurant-style stir fried bittergourd with salted egg yolk, but this is the first time I am 100% satisfied with the results. In the past: Not enough sauce. Sauce too thick and crumbly (not saucy enough). Sauce too liquidy (too saucy). Bittergourd too gloopy. This time, I employed a…

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Chinese, Recipes, Side dish, Vegetables, Vegetarian

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Who’s Ipohbunny, lah?

 

Welcome!

I’m Alexandra Wong, aka Ipohbunny. Yes, I was born in Ipoh, a city in the state of Perak, Malaysia. Oh and like many Ipohites, I’m a hardcore foodie!

As a former food and travel journalist, I am passionate about cooking great meals at home, using easy recipes and applying genius tips that I learned from the chefs and hawkers I’ve interviewed through the years, and of course, my dearest mum and dad!

My journalistic days left its imprint and I remain an adventurous foodie and cook. From Indian to Japanese, Laotian to Italian, I’m game to tackle any cuisine from any country, as long as my trusty saucepan and airfryer are within reach.

Chat soon!

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