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10-minute Smash Burger Roti

No tortillas? Make this 10-minute smash burger roti with frozen roti, minced beef and homemade burger sauce. Crispy, juicy and ridiculously easy!
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Prep Time 5 minutes
Cook Time 5 minutes
Course Appetizer, Snack
Cuisine Fusion
Servings 8 8 mini smash burger roti

Equipment

  • Nonstick frying pan
  • Chopping board
  • Knife

Ingredients
  

For the smash burger roti

  • 2 pieces frozen roti - any brand will do
  • 150 g minced beef
  • Salt and freshly ground black pepper to taste
  • 1 tsp cooking oil or as needed

For the feta sauce

  • 2 tbsp plain yoghurt
  • 1 tbsp crumbled feta cheese
  • 1 tbsp finely diced pickled cucumbers
  • 1 tbsp tomato ketchup

Instructions
 

  • Cut each piece of frozen roti into four quarters.
  • Divide the minced beef into eight portions. Press each portion thinly and evenly onto a roti quarter, making sure the meat extends right to the edges.
  • Season the beef lightly with salt and freshly ground black pepper.
  • Heat a little oil in a non-stick frying pan over medium-high heat.
  • Place the roti quarters meat-side down in the pan. Cook for approximately 2–3 minutes, until the beef develops a browned crust.
  • Flip the pieces over and cook for another 2–3 minutes, until the roti is golden and crispy and the beef is fully cooked. Work in batches if necessary.
  • Meanwhile, blend the yoghurt, feta, pickled cucumbers and ketchup until creamy. Adjust the ingredients to taste.
  • Serve the smash burger roti immediately with the sauce for dipping or drizzling.

Notes

Smash Burger Roti - Frequently asked questions

  1. Can I use frozen roti straight from the freezer?
Yes! There's no need to thaw it completely. Just allow it to soften enough to cut safely and press the beef onto it. If the roti is rock-hard, leave it out briefly before cutting. Just a few minutes will do.
2. Can I use minced chicken instead of beef?
Absolutely. Minced chicken works too, although it won't have quite the same rich, beefy flavour. Make sure the chicken is thoroughly cooked to 74°C.
3. What condiments can I serve this with, if I don't want to make a burger sauce from scratch?
Regular mayonnaise, ketchup, mustard or even chilli sauce would work beautifully. You can also add a slice of cheese while the roti is still hot.
4. Can I prepare the smash burger roti ahead of time?
You can prepare the sauce ahead, but I recommend assembling and cooking the roti just before serving. That's when the contrast between the juicy meat and crispy roti is at its best.
Keyword beef, burger