2-Ingredient Greek Yogurt Bread (No oven, no knead)
Make the viral 2-ingredient Greek yogurt bread using only flour and yogurt — then finish it in butter for a golden crust and richer flavour.
Equipment
- Airfryer
- saucepan
Ingredients
- 1 cup self-raising flour
- ¾ cup thick Greek yogurt
- Pinch salt optional
- 1 –2 tsp butter for finishing the crust optional
Instructions
- In a bowl, combine flour, salt (if used) and greek yogurt until a pliable dough forms.
- Divide dough into portions and shape into flat rounds.
- Cook in an air fryer at 180°C for about 8–10 minutes or cook in a pan over medium-low heat until done.
- Heat a saucepan with a small amount of butter and briefly fry the cooked bread for 1–2 minutes to form a golden crust underneath.
- Serve warm.
Notes
2-Ingredient Greek Yogurt Bread - Quick Q & A
1. Can bread really be made with just flour and Greek yogurt?Yes. Greek yogurt provides moisture and structure, allowing quick bread to form without yeast. 2. Does Greek yogurt bread require kneading?
No. Simply mix until combined and shape. 3. Why does Greek yogurt bread turn hard the next day?
Moisture gradually redistributes and starch firms up, which is normal for quick breads without yeast or fat. 4. Does this bread need rising time?
No rising time is needed. 5. Can I bake this bread instead?
Yes. Bake at 180°C for about 15–20 minutes. 6. Can plain yogurt replace Greek yogurt?
Yes, but you may need slightly more flour. 7. How long does it keep?
Best eaten fresh. Eat within 24 hours or else it can turn hard.