Airfryer Tuna Potato Pie with Crispy Potato Skin Crumble
Don't throw away your potato peels! Turn them into a crispy cheese and sesame crumble topping for this easy Air Fryer Tuna Potato Pie made with frozen roti
Equipment
- Airfryer
- Mixing bowl
Ingredients
Pie
- 1 frozen roti
- 2 medium potatoes boiled
- 1 can tuna drained
- 1 tbsp Dijon mustard
- 2 tbsp mayonnaise or 1 beaten egg
- 2 tbsp diced olives
- 2 spring onions chopped
- ½ cup finely diced broccoli florets
Crispy Potato Skin Crumble
- Potato skins from the 2 potatoes
- 1/4 cup grated cheese
- 1 tbsp sesame seeds
- 1 tsp oil for drizzling
Instructions
- Boil the potatoes until tender. Peel them, keeping the skins.
- Air fry the potato skins at 180°C for 4–5 minutes until slightly dried.
- Shred the potato skins and mix with the grated cheese and sesame seeds.
- Cut the boiled potatoes into bite-sized chunks.
- Gently mix the potatoes with the tuna, Dijon mustard, mayonnaise, olives, broccoli and spring onions.
- Place the frozen roti into an air fryer-safe baking dish and blind bake at 180°C for 15 minutes. Remove and let cool slightly.
- Spoon the filling evenly over the roti base.
- Scatter the potato skin crumble over the top.
- Drizzle lightly with the oil.
- Air fry at 180°C for 10-12 minutes, until the crumble is crisp and golden.
- Rest for 5 minutes before serving.
Notes
Airfryer Tuna and Potato Pie with Crispy Potato Crumble - Quick FAQ
1. Can I use puff pastry instead of frozen roti?
Absolutely. The original recipe uses puff pastry. I simply used frozen roti because that's what I had on hand. 2. Can I bake this in a conventional oven?
Yes. Bake at 190°C until the topping is golden and the base is crisp. 3. Can I substitute the tuna?
Certainly. Leftover cooked salmon or shredded chicken would both work well. 4. Can I prepare this ahead of time?
Yes. Assemble the pie, refrigerate it, then air fry just before serving.
Absolutely. The original recipe uses puff pastry. I simply used frozen roti because that's what I had on hand. 2. Can I bake this in a conventional oven?
Yes. Bake at 190°C until the topping is golden and the base is crisp. 3. Can I substitute the tuna?
Certainly. Leftover cooked salmon or shredded chicken would both work well. 4. Can I prepare this ahead of time?
Yes. Assemble the pie, refrigerate it, then air fry just before serving.