Leftover Bread Casserole
Equipment
- Oven-proof baking dish, pot
Ingredients
- 2 slices bread
- 2 tbsp smoked meat (ham, bacon, or smoked duck is good)
- 3 tbsp potatoes and/or carrots
- 1/2 cup milk
- shredded cheese
- oil
- salt and pepper
Instructions
- Preheat oven to 200 C.
- Dice bread into cubes and line bottom of baking dish with it.
- In a pot, heat up a little oil and fry ham/bacon/smoked duck until crispy and starts releasing its own oil. Add the potatoes.
- Add milk. Simmer over low-to-medium heat until sauce has thickened. Add salt and pepper to taste.
- Pour mixture over bread-lined baking dish.
- Scatter top with shredded cheese.
- Bake for 20 minutes, or until top has turned golden brown. Serve!