No-bake Viral Greek Yogurt Cheesecake
A riff off the viral two-ingredient cheesecake, this version repurposes leftover cake into a creamy, indulgent treat in under 1 hour
Ingredients
- 1 cup Greek yogurt
- ½ Starbucks chocolate tuxedo truffle cake or any chocolate or oreo cake
- 6 Biscoff biscuits
Instructions
- Add Greek yogurt and chocolate cake into a food processor.
- Blend until smooth, thick and creamy.
- Pour mixture into a square container and smooth the surface evenly.
- Arrange Biscoff biscuits in a neat row across the top.
- Refrigerate for at least 1 hour until set.
- Slice and serve chilled.
Notes
No-bake Viral Greek Yogurt Cheesecake
1. Does the two-ingredient Greek yogurt cheesecake really work?
Yes. Thick Greek yogurt blended with cake creates a creamy cheesecake-like texture without baking. 2. Why does Greek yogurt work best for this recipe?
Thick Greek yogurt gives the creamiest results. 3. Can I use other biscuits instead of Biscoff?
Yes. Digestive biscuits, Oreo cookies, or graham crackers work well. 4. How long does it keep in the fridge?
Up to 3 days when stored in an airtight container. 5. Can this recipe be made without a food processor?
Yes. Mash the cake finely and mix thoroughly with yogurt until smooth.
Yes. Thick Greek yogurt blended with cake creates a creamy cheesecake-like texture without baking. 2. Why does Greek yogurt work best for this recipe?
Thick Greek yogurt gives the creamiest results. 3. Can I use other biscuits instead of Biscoff?
Yes. Digestive biscuits, Oreo cookies, or graham crackers work well. 4. How long does it keep in the fridge?
Up to 3 days when stored in an airtight container. 5. Can this recipe be made without a food processor?
Yes. Mash the cake finely and mix thoroughly with yogurt until smooth.