Pangrilled Prawns with Roasted Red Pepper Sauce
Meet the most delicious prawns of your life. Crunchy fresh prawns coated in a silky, sweet and smoky roasted red pepper sauce.
Equipment
- Oven, saucepan, blender or food processor
Ingredients
- 2 big red bell peppers
- 6-8 large tiger prawns
- 2-3 shallots, skinned and diced
- 1/4 cup stock (chicken, prawn, etc is fine)
- Salt and pepper to taste
- Oil for saute-ing
- A dash of cream (optional)
Instructions
- Slice red peppers in half and remove seeds. Place them cut side down on a lightly oiled tray and roast in pre-heated oven until the skins turn black (about 40 minutes). Let cool and remove skins.
- In a saucepan, heat up oil and saute chopped shallots. Add stock.
- Add roasted red pepper flesh from 1) and shallot-stock mixture from 2) to a blender or food processor. Blend into a smooth paste and voila, you have your sauce base!
- In the meantime, prepare prawns. Heat up a little oil in saucepan and sate prawns on both sides for 2-3 minutes, until cooked. Season with salt and pepper and remove from heat.
- Before serving, heat up sauce and season with salt and pepper. Add a splash of cream if you wish.To plate, spoon sauce over plate and arrange prawns on top. Done!
Notes
Pangrilled Prawns with Roasted Red Pepper Sauce - Quick FAQ
1. What is roasted red pepper sauce?
Roasted red pepper sauce is a smooth, flavourful sauce made by roasting red bell peppers until soft and slightly charred, then blending them with seasonings. It is known for its sweet, smoky, and slightly tangy taste.
2. Why roast red peppers before making the sauce?
Roasting red peppers enhances their natural sweetness and creates a smoky flavour. The roasting process also softens the peppers, making them easier to blend into a creamy sauce.
3. Does roasted red pepper sauce go well with seafood?
Yes, roasted red pepper sauce pairs well with seafood such as prawns because its sweet and mildly tangy flavour complements delicate proteins without overpowering them.
4. Can roasted red pepper sauce be used with proteins other than chicken?
Roasted red pepper sauce is very versatile and can be served with prawns, fish, chicken, or even plant-based proteins. It works best when paired with lightly seasoned ingredients so the sauce can shine.
5. How long does it take to roast red peppers for sauce?
Red peppers typically take about 45 minutes to 1 hour to roast in the oven. They are ready when the skins are blackened and shrivelled, which helps create deeper flavour.
6. How do you achieve a creamy texture in roasted red pepper sauce?
A creamy texture is achieved by thoroughly blending the roasted peppers after removing their skins. The natural softness of roasted peppers helps create a smooth consistency without needing heavy cream.
7. Can roasted red pepper sauce be used as a pizza or pasta sauce?
Yes, roasted red pepper sauce can replace tomato sauce on pizza or pasta. It provides a sweeter, smokier flavour and can be enhanced with herbs or cheese if desired.
8. Can roasted red pepper sauce be turned into pesto?
Yes, roasted red pepper sauce can be converted into a red pesto by blending it with nuts such as almonds or walnuts, along with olive oil and seasonings.
9. Can roasted red pepper sauce be prepared in advance?
Roasted red pepper sauce can be made ahead of time and stored in the refrigerator for several days. It can also be frozen for longer storage, making it a convenient flavour base for multiple meals.
10. Is roasted red pepper sauce beginner-friendly to make?
Yes, roasted red pepper sauce is beginner-friendly because it uses simple ingredients and only requires roasting and blending. Most of the cooking time is passive, making it easy to prepare.