Tempeh Sambal – savoury, spicy, creamy and crunchy all at once, this (almost) vegetarian sambal is super addictive!
For most of my life, I regarded tempeh as a sidekick ingredient: a few slices next to nasi lemak, maybe fried with sambal at economy rice stalls, or tossed into a simple home-style stir-fry. I liked it well enough, but I never craved it. Until this two-texture tempeh sambal changed my mind completely. While researching…
