Skip to content
Cook with Ipohbunny

Cook with Ipohbunny

Favourite Malaysian and Asian recipes with time-saving hacks

  • Home
  • About
  • Recipes
    • Cuisine
      • Chinese
      • Indian
      • Japanese
      • Korean
      • Malaysian
      • Middle Eastern
      • Thai
      • Vietnamese
      • Western
    • Ingredient
      • Beef & Lamb
      • Eggs
      • Noodles & Pasta
      • Poultry
      • Rice
      • Seafood
      • Vegetables
    • Meal
      • One-pot meal
      • Breakfast & Brunch
      • Snacks & Sweets
      • Condiments
      • Side dish
      • Soups & Stews
    • Other Home Cooks
  • Stories
  • Contact
  • Toggle search form

Category: Indian

Indian Butter Chicken

Posted on July 2, 2024October 3, 2024 By Alexandra Wong No Comments on Indian Butter Chicken
Indian Butter Chicken

This is a super simple recipe on Indian butter chicken that will deliver restaurant-quality results! If you found your way here, you probably already know butter chicken, traditionally known as murgh makhani, is an insanely delicious Indian dish served with a creamy sauce made from tomatoes and butter. I’ve made multiple attempts at creating North…

Read More “Indian Butter Chicken” »

Indian, Indian, Other Home Cooks, Poultry, Recipes

Hyderabad Mutton Masala

Posted on January 30, 2023November 25, 2025 By Alexandra Wong No Comments on Hyderabad Mutton Masala
Hyderabad Mutton Masala

Full disclosure. I did not create this recipe for Hyderabad mutton masala, but extracted it out of another recipe for biryani. From young, my friends used to tease me for having an “Indian stomach” because of my penchant for curries, masalas, etc. In fact, I used to joke that I knew what chicken varuval was,…

Read More “Hyderabad Mutton Masala” »

Beef & Lamb, Indian, Recipes

Most Popular Recipes

  • Braised Yee Mee (106,908)
  • Hyderabad Mutton Masala (46,858)
  • Mum’s Fried Beehoon (45,127)
  • Sang Har Meen (36,221)
  • Pengat Pisang (31,157)
  • Claypot Chicken Rice (30,753)
  • Nyonya Otak-otak (29,059)
  • Easy Baked Cheese Rice (23,538)
  • Kai Si Hor Fun (Ipoh Chicken Hor Fun) (23,429)
  • Woo Thau Koh (Yam Cake) 芋头糕 (23,352)

Site Map

  • Home
  • About
  • Recipes
    • Cuisine
      • Chinese
      • Indian
      • Japanese
      • Korean
      • Malaysian
      • Middle Eastern
      • Thai
      • Vietnamese
      • Western
    • Ingredient
      • Beef & Lamb
      • Eggs
      • Noodles & Pasta
      • Poultry
      • Rice
      • Seafood
      • Vegetables
    • Meal
      • One-pot meal
      • Breakfast & Brunch
      • Snacks & Sweets
      • Condiments
      • Side dish
      • Soups & Stews
    • Other Home Cooks
  • Stories
  • Contact
  • Instagram
  • LinkedIn
  • TikTok
  • YouTube

Who’s Ipohbunny, lah?

 

Welcome!

I’m Alexandra Wong, aka Ipohbunny. Yes, I was born in Ipoh, a city in the state of Perak, Malaysia. Oh and like many Ipohites, I’m a hardcore foodie!

As a food and travel journalist and author, and daughter of two amazing home cooks (my mum makes better food than most restaurants!) I am passionate about recreating restaurant-style dishes at home.

From Indian to Japanese, Laotian to Italian, I’m game to try any cuisine from any country – as long as there’s a stove involved (yes, I even bake bread on it) and my well-loved airfryer is within reach!

Connect with me if you love ideas for easy gourmet meals and real-life kitchen stories. I’m active on Instagram, Facebook and Linkedin.

Chat soon!

Copyright © 2026 Cook with Ipohbunny.

Powered by PressBook WordPress theme