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Easy Malaysian home cooking with air fryer and stovetop recipes, and smart shortcuts

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Category: Indian

Indian Butter Chicken

Posted on July 2, 2024October 3, 2024 By Alexandra Wong No Comments on Indian Butter Chicken
Indian Butter Chicken

This is a super simple recipe on Indian butter chicken that will deliver restaurant-quality results! If you found your way here, you probably already know butter chicken, traditionally known as murgh makhani, is an insanely delicious Indian dish served with a creamy sauce made from tomatoes and butter. I’ve made multiple attempts at creating North…

Read More “Indian Butter Chicken” »

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Who’s Ipohbunny, lah?

 

Welcome!

I’m Alexandra Wong, aka Ipohbunny. Yes, I was born in Ipoh, a city in the state of Perak, Malaysia. Oh and like many Ipohites, I’m a hardcore foodie!

As a former food and travel journalist, I am passionate about cooking great meals at home, using easy recipes and applying genius tips that I learned from the chefs and hawkers I’ve interviewed through the years, and of course, my dearest mum and dad!

My journalistic days left its imprint and I remain an adventurous foodie and cook. From Indian to Japanese, Laotian to Italian, I’m game to tackle any cuisine from any country, as long as my trusty saucepan and airfryer are within reach.

Chat soon!

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