Stories and recipes from a Malaysian home kitchen
A teriyaki chicken poke bowl is a thing of joy. When I made this, I was bowled over by just how comforting, delicious and EASY it was to make. Why don’t I make it more often?! Because it involves a lot of ingredients, that’s why! But the delicious results are definitely worth every bit of…
Folks, meet Japanese garlic fried rice. Like all simple dishes, it only looks easy to perfect. I couldn’t believe that making fried rice could be so difficult, until I tried to recreate the dish at home. The results were not bad, but somehow my garlic fried rice lacked umami, or wok hei, or something. I…
Ginger scallion chicken reminds me of dad ❤️Unlike mum and I, dad has a milder palate. He would go for dishes like this whereas Mum and I would order fiery, spicy stuff like curry fish and kung pow chicken. In fact, I used to think that ginger scallion chicken was boring!Not anymore though.I now appreciate…
This ridiculously simple sausage tomato pasta is so tasty I couldn’t believe it until I made it myself. I’ve seen variations of this floating around the internet. Jamie Oliver has made a version of it, among other people. But it wasn’t until I saw Catalina Tre’s gorgeous photo of her spicy sausage pasta that I…
This delicious gulai labu is the combination of two brains – a friend, and my mum’s! How did that happen? Well, it all started when Madam R gifted us her gulai labu to eat for dinner a few days before Eid. It was not my first time eating gulai labu but definitely the most memorable…
A lot of my friends asked me how I made dengaku nasu in an air fryer after I posted it in my Facebook and Instagram stories. Since I aim to please, I thought I’d roughly write up my experience 🙂 Some of you might be asking – what is dengaku nasu? It’s a traditional Japanese…
I first ate iconic Thai dish goong ob woonsen (prawn glass noodles) 20 years ago at a restaurant in Thailand, while travelling with my mum and aunt. So long ago, yet I can still remember the taste like yesterday. The combination of juicy fresh prawns and saucy noodles in a spicy and fragrant peppery paste…
In the spirit of eating healthier, I’ve been making more plant-based recipes and last weekend, I attempted something a little more ambitious: vegetarian mushroom burger! (Yes, bean-based vegetarian burgers ones are common but they give me flatulence. Ahem.) Verdict? I loved it! The mushroom texture and flavour tasted amazingly close to meat. I was worried…
Loving my keto lemon loaf so much! … keto? How did I, inveterate lover of carbs, end up on the keto bandwagon? This was partly inspired by a chat I had with a dietician when my parents came down in KL for medical appointments. She posited that adopting a low-carb diet can reverse diabetes. Or…
There’s no shortage of Vietnamese lemongrass chicken recipes online – I’ve even attempted some of them – but I never knew how magnificent it could be until I tried the version at Ăn Viet. Winsomely tucked between split lemongrass sticks, the dish arrived beautifully presented. But it was when I bit into the meat that…
I keep making ’em, these things called Dutch baby pancakes. What exactly are they, you ask? And do they have anything to do with the Dutch or the Netherlands? I posed this question to my cousins who live in the Netherlands and they said no. To be more accurate, the Dutch have Dutch MINI pancakes…
The first ever noodle soup I made was not kai si hor fun, or prawn noodles, or curry noodles … but Thai beef noodle soup! Why? Thanks to Youtube queen Marion of www.marionskitchen.com, who made the process look so easy, I simply HAD to try making it. To my surprise, it wasn’t hard at all….
Proof that this creamy chicken casserole is a winner? The first words out of my hubby’s mouth after his first bite were: “Make sure you write this recipe down!” Uh huh. That’s how good it was. To give credit where it’s due, I was inspired by Chicken Gloria, a recipe from popular Youtuber Natasha’s Kitchen….
Traditionalists might wanna look away: this unapologetic hack on biang biang noodles might make you weep! I’ve long heard about biang biang noodles, a Xian classic dish comprising thick, hand-pulled noodles tossed in a dangerously spicy chilli oil sauce. I first tried it at Chocha Foodstore and was blown away by how flavourful, delicious and…
Look at this absolutely gorgeous chicken burger guys. Not only was it an umami bomb, it was amazingly juicy!!! As any burger aficionado would know, a dry burger patty is one of the greatest nemesis of awesome burgers. How did I dodge the dry-burger bullet? Read on! It all started when I was stuck with…
