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Cook with Ipohbunny

Favourite Malaysian and Asian recipes with time-saving hacks

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Category: Flour-based

Chocolate Banana Bread

Posted on January 12, 2025January 12, 2025 By Alexandra Wong 1 Comment on Chocolate Banana Bread
Chocolate Banana Bread

I’m not much of a baker and measuring ingredients with precision ain’t my style, but I will make an exception for this chocolate banana bread. I have made it over and over again, partly because it’s so forgiving and partly because it’s just that good. The beauty of this recipe is how it doesn’t demand…

Read More “Chocolate Banana Bread” »

Flour-based, Snacks & Sweets

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Who’s Ipohbunny, lah?

Welcome!

I’m Alexandra Wong, a self-taught Malaysian home cook. I created this website so that I can remember how to cook the things I love to eat myself! A travel journalist and author by profession, mostly known for my feelgood stories about Malaysia, I love exploring new places to eat. Hit me up if you’re in Penang and Ipoh!

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