Favourite Malaysian and Asian recipes with time-saving hacks
The first time I saw someone make a quiche using tortilla wraps on Instagram, my reaction was immediate. OMG. I gotta try this. But then the skeptical foodie voice in my head kicked in: Can a tortilla really replace a proper buttery shortcrust pastry shell? The answer? Yes … and no. No, because two tortilla…
Like many people, I discovered pajeon, the Korean savoury pancake, through K-dramas. During the early days of the COVID-19 pandemic, we were stuck in our apartment for weeks. Nowhere to go. Nothing much to do. From Crash Landing on You, I watched another .. and another…and another. Somewhere in between all the plot twists and…
I’m not much of a baker and measuring ingredients with precision ain’t my style, but I will make an exception for this chocolate banana bread. I have made it over and over again, partly because it’s so forgiving and partly because it’s just that good. The beauty of this recipe is how it doesn’t demand…
