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Cook with Ipohbunny

Easy Malaysian home cooking with air fryer and stovetop recipes, and smart shortcuts

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About
- As seen in
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- Cuisine
  - Chinese
  - Indian
  - Indonesian
  - Japanese
  - Korean
  - Malaysian
  - Middle Eastern
  - Thai
  - Vietnamese
  - Western
- Ingredient
  - Beef & Lamb
  - Eggs & Soy
  - Noodles & Pasta
  - Poultry
  - Rice
  - Seafood
  - Vegetables
- Meal
- Other Home Cooks
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Who’s Ipohbunny, lah?

Welcome!

I’m Alexandra Wong, aka Ipohbunny. Yes, I was born in Ipoh, a city in the state of Perak, Malaysia. Oh and like many Ipohites, I’m a hardcore foodie!

As a former food and travel journalist, I am passionate about cooking great meals at home, using easy recipes and applying genius tips that I learned from the chefs and hawkers I’ve interviewed through the years, and of course, my dearest mum and dad!

My journalistic days left its imprint and I remain an adventurous foodie and cook. From Indian to Japanese, Laotian to Italian, I’m game to tackle any cuisine from any country, as long as my trusty saucepan and airfryer are within reach.

Chat soon!

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