Stories and recipes from a Malaysian home kitchen
The first ever noodle soup I made was not kai si hor fun, or prawn noodles, or curry noodles … but Thai beef noodle soup! Why? Thanks to Youtube queen Marion of www.marionskitchen.com, who made the process look so easy, I simply HAD to try making it. To my surprise, it wasn’t hard at all….
I never, ever thought I would cook lamb, let alone lamb pilaf. For a long time, I was under the impression that lamb/mutton needs hours of pre-boiling to soften the tough meat, until recently. Using my Le Creuset Dutch Oven and Made-in-Malaysia mixed spice brand Opah Herbs, I attempted to cook lamb shoulder. To my…
