Stories and recipes from a Malaysian home kitchen
Full disclosure. I did not create this recipe for Hyderabad mutton masala, but extracted it out of another recipe for biryani. Before that, a word or two about my love affair with Indian food. From young, my friends used to tease me for having an “Indian stomach” because of my penchant for curries, masalas, etc….
The first ever noodle soup I made was not kai si hor fun, or prawn noodles, or curry noodles … but Thai beef noodle soup! Why? Thanks to Youtube queen Marion of www.marionskitchen.com, who made the process look so easy, I simply HAD to try making it. To my surprise, it wasn’t hard at all….
I never, ever thought I would cook lamb, let alone lamb pilaf. For a long time, I was under the impression that lamb/mutton needs hours of pre-boiling to soften the tough meat, until recently. Using my Le Creuset Dutch Oven and Made-in-Malaysia mixed spice brand Opah Herbs, I attempted to cook lamb shoulder. To my…
