Skip to content
Cook with Ipohbunny

Cook with Ipohbunny

Easy Malaysian home cooking with air fryer and stovetop recipes, and smart shortcuts

  • Home
  • About
    • As seen in
  • Recipes
    • Cuisine
      • Chinese
      • Indian
      • Indonesian
      • Japanese
      • Korean
      • Malaysian
      • Middle Eastern
      • Thai
      • Vietnamese
      • Western
    • Ingredient
      • Beef & Lamb
      • Eggs & Soy
      • Noodles & Pasta
      • Poultry
      • Rice
      • Seafood
      • Vegetables
    • Meal
      • Airfryer
      • One-pot meal
      • Breakfast & Brunch
      • Snacks & Sweets
      • Condiments
      • Side dish
      • Soups & Stews
    • Other Home Cooks
  • Stories
  • Contact
  • Toggle search form

Category: Meal

Breakfast pizza toast

Posted on March 18, 2020June 21, 2021 By Alexandra Wong 4 Comments on Breakfast pizza toast
Breakfast pizza toast

It’s been a surreal few weeks. Never in my wildest dreams did I think that I would experience a lockdown restricted movement order in my lifetime. What this means for many of us is a lot more cooking than usual. While I love cooking, breakfast is a bit of a challenge for me. Other than…

Read More “Breakfast pizza toast” »

Breakfast & Brunch, Eggs, One-pot meal, Western

Scallion Oil Noodles

Posted on February 7, 2020June 21, 2021 By Alexandra Wong 2 Comments on Scallion Oil Noodles
Scallion Oil Noodles

Angel hair pasta tossed in scallion oil, dark and light soya sauce, boiled broccoli and prawn gyoza. Super simple, super yummy, and quite healthy 😊 What’s scallion oil, you ask? It’s the main star in cong yau meen or scallion oil noodles, which I first heard of when I watched The Wandering Earth, a Chinese…

Read More “Scallion Oil Noodles” »

Chinese, Noodles & Pasta, One-pot meal

Posts pagination

Previous 1 2 3

Most Popular Recipes

  • Braised Yee Mee (112,371)
  • Hyderabad Mutton Masala (52,734)
  • Mum’s Fried Beehoon (48,703)
  • Sang Har Meen (38,396)
  • Claypot Chicken Rice (33,448)
  • Pengat Pisang (32,597)
  • Nyonya Otak-otak (32,198)
  • Woo Thau Koh (Yam Cake) čŠ‹å¤“ē³• (30,040)
  • Easy Baked Cheese Rice (28,112)
  • Kai Si Hor Fun (Ipoh Chicken Hor Fun) (26,205)

Site Map

  • Home
  • About
    • As seen in
  • Recipes
    • Cuisine
      • Chinese
      • Indian
      • Indonesian
      • Japanese
      • Korean
      • Malaysian
      • Middle Eastern
      • Thai
      • Vietnamese
      • Western
    • Ingredient
      • Beef & Lamb
      • Eggs & Soy
      • Noodles & Pasta
      • Poultry
      • Rice
      • Seafood
      • Vegetables
    • Meal
      • Airfryer
      • One-pot meal
      • Breakfast & Brunch
      • Snacks & Sweets
      • Condiments
      • Side dish
      • Soups & Stews
    • Other Home Cooks
  • Stories
  • Contact
  • Instagram
  • LinkedIn
  • TikTok
  • YouTube

Who’s Ipohbunny, lah?

 

Welcome!

I’m Alexandra Wong, aka Ipohbunny. Yes, I was born in Ipoh, a city in the state of Perak, Malaysia. Oh and like many Ipohites, I’m a hardcore foodie!

As a former food and travel journalist, I am passionate about cooking great meals at home, using easy recipes and applying genius tips that I learned from the chefs and hawkers I’ve interviewed through the years, and of course, my dearest mum and dad!

My journalistic days left its imprint and I remain an adventurous foodie and cook. From Indian to Japanese, Laotian to Italian, I’m game to tackle any cuisine from any country, as long as my trusty saucepan and airfryer are within reach.

Chat soon!

Copyright © 2026 Cook with Ipohbunny.

Powered by PressBook WordPress theme