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Favourite Malaysian and Asian recipes with time-saving hacks

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Tag: Chinese

Mum’s Nam Yue Chicken (Fermented Beancurd)

Posted on October 31, 2025December 30, 2025 By Alexandra Wong No Comments on Mum’s Nam Yue Chicken (Fermented Beancurd)
Mum’s Nam Yue Chicken (Fermented Beancurd)

It’s been so long since Mum cooked, and honestly, I didn’t realize how much I’d missed her food until nam yue chicken appeared on the table again. There’s just something about a mother’s cooking — the way she turns the most humble ingredients into pure comfort. This Nam Yue Chicken, or fermented beancurd chicken, is…

Read More “Mum’s Nam Yue Chicken (Fermented Beancurd)” »

Chinese, Poultry, Side dish

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Who’s Ipohbunny, lah?

 

Welcome!

I’m Alexandra Wong, aka Ipohbunny. Yes, I was born in Ipoh, a city in the state of Perak, Malaysia. Oh and like many Ipohites, I’m a hardcore foodie!

As a food and travel journalist and author, and daughter of two amazing home cooks (my mum makes better food than most restaurants!) I am passionate about recreating restaurant-style dishes at home.

From Indian to Japanese, Laotian to Italian, I’m game to try any cuisine from any country – as long as there’s a stove involved (yes, I even bake bread on it) and my well-loved airfryer is within reach!

Connect with me if you love ideas for easy gourmet meals and real-life kitchen stories. I’m active on Instagram, Facebook and Linkedin.

Chat soon!

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