Stories and recipes from a Malaysian home kitchen
Sometimes called noodle salad, kerabu beehoon is a Nyonya dish of rice vermicelli and lots of fresh herbs and aromatics, tossed with a spicy sauce and zesty lime juice. Colourful and refreshing, it’s a delicious representation of Malaysia’s diverse culinary culture. While I’ve eaten this many times before, it took a weekend getaway at EQ…
I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time. Nearly 20 years in fact. We go way back to the days when I joined Dell Penang as a fresh graduate and Danny was a sales manager in another department. Sure we said hello once in a while. But life…
