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Easy Malaysian home cooking with air fryer and stovetop recipes, and smart shortcuts

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Tag: nyonya cooking

Kerabu Beehoon

Posted on October 11, 2020June 21, 2021 By Alexandra Wong No Comments on Kerabu Beehoon
Kerabu Beehoon

Sometimes called noodle salad, kerabu beehoon is a Nyonya dish of rice vermicelli and lots of fresh herbs and aromatics, tossed with a spicy sauce and zesty lime juice. Colourful and refreshing, it’s a delicious representation of Malaysia’s diverse culinary culture. While I’ve eaten this many times before, it took a weekend getaway at EQ…

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Malaysian, Noodles & Pasta

Nyonya Otak-otak

Posted on June 8, 2020June 1, 2026 By Alexandra Wong 2 Comments on Nyonya Otak-otak
Nyonya Otak-otak

  I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time. Nearly 20 years in fact. We go way back to the days when I joined Dell Penang as a fresh graduate and Danny was a sales manager in another department. Sure we said hello once in a while. But life…

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Eggs, Malaysian, Other Home Cooks, Seafood, Side dish

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Who’s Ipohbunny, lah?

 

Welcome!

I’m Alexandra Wong, aka Ipohbunny. Yes, I was born in Ipoh, a city in the state of Perak, Malaysia. Oh and like many Ipohites, I’m a hardcore foodie!

As a former food and travel journalist, I am passionate about cooking great meals at home, using easy recipes and applying genius tips that I learned from the chefs and hawkers I’ve interviewed through the years, and of course, my dearest mum and dad!

My journalistic days left its imprint and I remain an adventurous foodie and cook. From Indian to Japanese, Laotian to Italian, I’m game to tackle any cuisine from any country, as long as my trusty saucepan and airfryer are within reach.

Chat soon!

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