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Cook with Ipohbunny

Favourite Malaysian and Asian recipes with time-saving hacks

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Tag: nyonya cooking

Kerabu Beehoon

Posted on October 11, 2020June 21, 2021 By Alexandra Wong No Comments on Kerabu Beehoon
Kerabu Beehoon

Sometimes called noodle salad, kerabu beehoon is a Nyonya dish of rice vermicelli and lots of fresh herbs and aromatics, tossed with a spicy sauce and zesty lime juice. Colourful and refreshing, it’s a delicious representation of Malaysia’s diverse culinary culture. While I’ve eaten this many times before, it took a weekend getaway at EQ…

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Malaysian, Noodles & Pasta

Nyonya Otak-otak

Posted on June 8, 2020June 27, 2021 By Alexandra Wong 2 Comments on Nyonya Otak-otak
Nyonya Otak-otak

  I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time. Nearly 20 years in fact. We go way back to the days when I joined Dell Penang as a fresh graduate and Danny was a sales manager in another department. Sure we said hello once in a while. But life…

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Eggs, Malaysian, Other Home Cooks, Seafood, Side dish

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Who’s Ipohbunny, lah?

Welcome!

I’m Alexandra Wong, a self-taught Malaysian home cook. I created this website so that I can remember how to cook the things I love to eat myself! A travel journalist and author by profession, mostly known for my feelgood stories about Malaysia, I love exploring new places to eat. Hit me up if you’re in Penang and Ipoh!

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