Skip to content
Cook with Ipohbunny

Cook with Ipohbunny

Favourite Malaysian and Asian recipes with time-saving hacks

  • Home
  • About
  • Recipes
    • Cuisine
      • Chinese
      • Indian
      • Japanese
      • Korean
      • Malaysian
      • Middle Eastern
      • Thai
      • Vietnamese
      • Western
    • Ingredient
      • Beef & Lamb
      • Eggs
      • Noodles & Pasta
      • Poultry
      • Rice
      • Seafood
      • Vegetables
    • Meal
      • One-pot meal
      • Breakfast & Brunch
      • Snacks & Sweets
      • Condiments
      • Side dish
      • Soups & Stews
    • Other Home Cooks
  • Stories
  • Contact
  • Toggle search form

Tag: plant-based

Salted Egg Pumpkin

Posted on August 5, 2020June 21, 2021 By Alexandra Wong No Comments on Salted Egg Pumpkin
Salted Egg Pumpkin

Who loves salted egg dishes? Salted egg chicken, salted egg prawns, salted egg crabs … drool! Savoury, sweet and creamy, it lends an instant moreish luxe to anything it’s added to. But I’ve not thought about cooking it with pumpkin until I watched Cooking Ah Pa’s Youtube video. It all started when I had a…

Read More “Salted Egg Pumpkin” »

Chinese, Side dish, Vegetables, Vegetarian

Most Popular Recipes

  • Braised Yee Mee (94,068)
  • Mum’s Fried Beehoon (35,960)
  • Hyderabad Mutton Masala (33,123)
  • Sang Har Meen (30,305)
  • Pengat Pisang (25,724)
  • Claypot Chicken Rice (24,751)
  • Nyonya Otak-otak (23,670)
  • Kai Si Hor Fun (18,487)
  • Braised Fuchuk Fish Head (17,175)
  • Woo Thau Koh (Yam Cake) 芋头糕 (16,387)

Site Map

  • Home
  • About
  • Recipes
    • Cuisine
      • Chinese
      • Indian
      • Japanese
      • Korean
      • Malaysian
      • Middle Eastern
      • Thai
      • Vietnamese
      • Western
    • Ingredient
      • Beef & Lamb
      • Eggs
      • Noodles & Pasta
      • Poultry
      • Rice
      • Seafood
      • Vegetables
    • Meal
      • One-pot meal
      • Breakfast & Brunch
      • Snacks & Sweets
      • Condiments
      • Side dish
      • Soups & Stews
    • Other Home Cooks
  • Stories
  • Contact
  • Instagram
  • LinkedIn
  • TikTok
  • YouTube

Who’s Ipohbunny, lah?

Welcome!

I’m Alexandra Wong, a self-taught Malaysian home cook. I created this website so that I can remember how to cook the things I love to eat myself! A travel journalist and author by profession, mostly known for my feelgood stories about Malaysia, I love exploring new places to eat. Hit me up if you’re in Penang and Ipoh!

Copyright © 2025 Cook with Ipohbunny.

Powered by PressBook WordPress theme