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Cook with Ipohbunny

Cook with Ipohbunny

Favourite Malaysian and Asian recipes with time-saving hacks

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Tag: seafood

Salmon in Sizzling Sauce

Posted on October 7, 2025December 2, 2025 By Alexandra Wong No Comments on Salmon in Sizzling Sauce
Salmon in Sizzling Sauce

If you’re looking for a dinner that’s fast, flavourful, and utterly addictive, this sizzling sauce salmon might just become your new favorite. Inspired by the London culinary academy School of Wok (I’ve simplified the recipe further for lazy cooks like myself ahem), this recipe combines lightly fried salmon cubes with a simple yet aromatic sauce…

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Chinese, Seafood

Sang Har Meen

Posted on May 27, 2020November 25, 2025 By Alexandra Wong No Comments on Sang Har Meen
Sang Har Meen

Sang har meen brings back wonderful memories. Growing up, I would visit my relatives in Bukit Bintang whenever I came to Kuala Lumpur. The neighbourhood was a hotspot for sang har meen, a popular Chinese restaurant dish featuring giant river prawns atop a bed of crispy noodles swimming in a rich briny sauce. Yum!! The…

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Chinese, Noodles & Pasta, One-pot meal, Seafood

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Who’s Ipohbunny, lah?

 

Welcome!

I’m Alexandra Wong, aka Ipohbunny. Yes, I was born in Ipoh, a city in the state of Perak, Malaysia. Oh and like many Ipohites, I’m a hardcore foodie!

As a food and travel journalist and author, and daughter of two amazing home cooks (my mum makes better food than most restaurants!) I am passionate about recreating restaurant-style dishes at home.

From Indian to Japanese, Laotian to Italian, I’m game to try any cuisine from any country – as long as there’s a stove involved (yes, I even bake bread on it) and my well-loved airfryer is within reach!

Connect with me if you love ideas for easy gourmet meals and real-life kitchen stories. I’m active on Instagram, Facebook and Linkedin.

Chat soon!

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