Caramelised Shabu-Shabu Beef (Nonstick Pan Version)
When my husband came home with a 130g pack of shabu-shabu beef from AEON, my first thought was: what exactly are we supposed to do with this since we don’t have a hotpot? As I racked my brain, I suddenly remembered dry beef hor fun. Those flat rice noodles with wafer-thin slices of intensely flavourful…
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