Skip to content
Cook with Ipohbunny

Cook with Ipohbunny

Favourite Malaysian and Asian recipes with time-saving hacks

  • Home
  • About
  • Recipes
    • Cuisine
      • Chinese
      • Indian
      • Japanese
      • Korean
      • Malaysian
      • Middle Eastern
      • Thai
      • Vietnamese
      • Western
    • Ingredient
      • Beef & Lamb
      • Eggs
      • Noodles & Pasta
      • Poultry
      • Rice
      • Seafood
      • Vegetables
    • Meal
      • One-pot meal
      • Breakfast & Brunch
      • Snacks & Sweets
      • Condiments
      • Side dish
      • Soups & Stews
    • Other Home Cooks
  • Stories
  • Contact
  • Toggle search form

Category: African

Homemade Harissa Paste

Posted on November 10, 2025November 23, 2025 By Alexandra Wong No Comments on Homemade Harissa Paste
Homemade Harissa Paste

Ever since I stumbled upon harissa — that fiery, fragrant North African chili paste — I’ve been absolutely obsessed. The problem? It’s nearly impossible to find in Malaysia. Not even Shopee had it! So, in true home-cook fashion, I thought, haiya, why not make it myself? With a little help from ChatGPT (and some kitchen…

Read More “Homemade Harissa Paste” »

African, Condiments

Most Popular Recipes

  • Braised Yee Mee (106,906)
  • Hyderabad Mutton Masala (46,857)
  • Mum’s Fried Beehoon (45,125)
  • Sang Har Meen (36,218)
  • Pengat Pisang (31,157)
  • Claypot Chicken Rice (30,750)
  • Nyonya Otak-otak (29,054)
  • Easy Baked Cheese Rice (23,538)
  • Kai Si Hor Fun (Ipoh Chicken Hor Fun) (23,428)
  • Woo Thau Koh (Yam Cake) 芋头糕 (23,201)

Site Map

  • Home
  • About
  • Recipes
    • Cuisine
      • Chinese
      • Indian
      • Japanese
      • Korean
      • Malaysian
      • Middle Eastern
      • Thai
      • Vietnamese
      • Western
    • Ingredient
      • Beef & Lamb
      • Eggs
      • Noodles & Pasta
      • Poultry
      • Rice
      • Seafood
      • Vegetables
    • Meal
      • One-pot meal
      • Breakfast & Brunch
      • Snacks & Sweets
      • Condiments
      • Side dish
      • Soups & Stews
    • Other Home Cooks
  • Stories
  • Contact
  • Instagram
  • LinkedIn
  • TikTok
  • YouTube

Who’s Ipohbunny, lah?

 

Welcome!

I’m Alexandra Wong, aka Ipohbunny. Yes, I was born in Ipoh, a city in the state of Perak, Malaysia. Oh and like many Ipohites, I’m a hardcore foodie!

As a food and travel journalist and author, and daughter of two amazing home cooks (my mum makes better food than most restaurants!) I am passionate about recreating restaurant-style dishes at home.

From Indian to Japanese, Laotian to Italian, I’m game to try any cuisine from any country – as long as there’s a stove involved (yes, I even bake bread on it) and my well-loved airfryer is within reach!

Connect with me if you love ideas for easy gourmet meals and real-life kitchen stories. I’m active on Instagram, Facebook and Linkedin.

Chat soon!

Copyright © 2026 Cook with Ipohbunny.

Powered by PressBook WordPress theme