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Cook with Ipohbunny

Favourite Malaysian and Asian recipes with time-saving hacks

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Category: Keto

Keto Lemon Loaf

Posted on April 15, 2021June 21, 2021 By Alexandra Wong No Comments on Keto Lemon Loaf
Keto Lemon Loaf

Loving my keto lemon loaf so much! … keto? How did I, inveterate lover of carbs, end up on the keto bandwagon? This was partly inspired by a chat I had with a dietician when my parents came down in KL for medical appointments. She posited that adopting a low-carb diet can reverse diabetes. Or…

Read More “Keto Lemon Loaf” »

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Who’s Ipohbunny, lah?

 

Welcome!

I’m Alexandra Wong, aka Ipohbunny. Yes, I was born in Ipoh, a city in the state of Perak, Malaysia. Oh and like many Ipohites, I’m a hardcore foodie!

As a food and travel journalist and author, and daughter of two amazing home cooks (my mum makes better food than most restaurants!) I am passionate about recreating restaurant-style dishes at home.

From Indian to Japanese, Laotian to Italian, I’m game to try any cuisine from any country – as long as there’s a stove involved (yes, I even bake bread on it) and my well-loved airfryer is within reach!

Connect with me if you love ideas for easy gourmet meals and real-life kitchen stories. I’m active on Instagram, Facebook and Linkedin.

Chat soon!

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