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Cook with Ipohbunny

Favourite Malaysian and Asian recipes with time-saving hacks

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Category: Vegetables

Roast Peppers Potato Salad

Posted on August 3, 2020June 21, 2021 By Alexandra Wong 4 Comments on Roast Peppers Potato Salad
Roast Peppers Potato Salad

ANOTHER vegetable salad recipe?? Some of my old friends will think I’ve undergone a lobotomy or something. After all, I used to hate vegetables so much that when my mum wasn’t looking, I’d dump the greens on my plate into the drain! But this potato salad recipe is so good that I just HAD to…

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Vegetables, Vegetarian, Western

Not-your-ordinary Pear Salad

Posted on February 7, 2020April 29, 2021 By Alexandra Wong No Comments on Not-your-ordinary Pear Salad
Not-your-ordinary Pear Salad

Pears are not something that i eat OR buy on a regular basis, but then my husband brought one home from a business trip (sometimes, the hotel where he stays delivers a plate of fruits to his room). I popped it into the fridge and completely forgot about it until one day, I opened the…

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Vegetables, Vegetarian

Salted egg bittergourd

Posted on January 10, 2020March 9, 2026 By Alexandra Wong No Comments on Salted egg bittergourd
Salted egg bittergourd

This isn’t the first time I’m making restaurant-style stir fried bittergourd with salted egg yolk, but this is the first time I am 100% satisfied with the results. In the past: Not enough sauce. Sauce too thick and crumbly (not saucy enough). Sauce too liquidy (too saucy). Bittergourd too gloopy. This time, I employed a…

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Chinese, Recipes, Side dish, Vegetables, Vegetarian

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Who’s Ipohbunny, lah?

 

Welcome!

I’m Alexandra Wong, aka Ipohbunny. Yes, I was born in Ipoh, a city in the state of Perak, Malaysia. Oh and like many Ipohites, I’m a hardcore foodie!

As a food and travel journalist and author, and daughter of two amazing home cooks (my mum makes better food than most restaurants!) I am passionate about recreating restaurant-style dishes at home.

From Indian to Japanese, Laotian to Italian, I’m game to try any cuisine from any country – as long as there’s a stove involved (yes, I even bake bread on it) and my well-loved airfryer is within reach!

Connect with me if you love ideas for easy gourmet meals and real-life kitchen stories. I’m active on Instagram, Facebook and Linkedin.

Chat soon!

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