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Cook with Ipohbunny

Favourite Malaysian and Asian recipes with time-saving hacks

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Tag: 2-ingredient

2-Ingredient Greek Yogurt Bread (No oven, no knead)

Posted on February 10, 2026February 10, 2026 By Alexandra Wong No Comments on 2-Ingredient Greek Yogurt Bread (No oven, no knead)
2-Ingredient Greek Yogurt Bread (No oven, no knead)

Every once in a while, a viral recipe actually deserves the attention it gets, and the Greek yogurt + flour bread popularised by food creator Lauren Nightingale is one of them. It is simple, reliable, and surprisingly versatile, which probably explains why so many home cooks keep coming back to it long after the initial…

Read More “2-Ingredient Greek Yogurt Bread (No oven, no knead)” »

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Who’s Ipohbunny, lah?

 

Welcome!

I’m Alexandra Wong, aka Ipohbunny. Yes, I was born in Ipoh, a city in the state of Perak, Malaysia. Oh and like many Ipohites, I’m a hardcore foodie!

As a food and travel journalist and author, and daughter of two amazing home cooks (my mum makes better food than most restaurants!) I am passionate about recreating restaurant-style dishes at home.

From Indian to Japanese, Laotian to Italian, I’m game to try any cuisine from any country – as long as there’s a stove involved (yes, I even bake bread on it) and my well-loved airfryer is within reach!

Connect with me if you love ideas for easy gourmet meals and real-life kitchen stories. I’m active on Instagram, Facebook and Linkedin.

Chat soon!

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