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Cook with Ipohbunny

Cook with Ipohbunny

Easy Malaysian home cooking with air fryer and stovetop recipes, and smart shortcuts

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Category: Uncategorized

Best Airfryer Recipes

Posted on July 20, 2026July 20, 2026 By Alexandra Wong No Comments on Best Airfryer Recipes

Alexandra WongAlexandra Wong is a Malaysian food writer, recipe developer and the author behind Cook With Ipohbunny. She shares practical family recipes, restaurant recreations and home-cooking tips inspired by Malaysian Chinese cuisine. www.cookwithipohbunny.com

Uncategorized

2-Ingredient Greek Yogurt Bread (No oven, no knead)

Posted on February 10, 2026February 10, 2026 By Alexandra Wong No Comments on 2-Ingredient Greek Yogurt Bread (No oven, no knead)
2-Ingredient Greek Yogurt Bread (No oven, no knead)

Every once in a while, a viral recipe actually deserves the attention it gets, and the Greek yogurt + flour bread popularised by food creator Lauren Nightingale is one of them. It is simple, reliable, and surprisingly versatile, which probably explains why so many home cooks keep coming back to it long after the initial…

Read More “2-Ingredient Greek Yogurt Bread (No oven, no knead)” »

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Malaysian Classics

Posted on October 8, 2025October 11, 2025 By Alexandra Wong No Comments on Malaysian Classics

Alexandra WongAlexandra Wong is a Malaysian food writer, recipe developer and the author behind Cook With Ipohbunny. She shares practical family recipes, restaurant recreations and home-cooking tips inspired by Malaysian Chinese cuisine. www.cookwithipohbunny.com

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Popular Malaysian Noodles

Posted on October 7, 2025October 11, 2025 By Alexandra Wong No Comments on Popular Malaysian Noodles

Alexandra WongAlexandra Wong is a Malaysian food writer, recipe developer and the author behind Cook With Ipohbunny. She shares practical family recipes, restaurant recreations and home-cooking tips inspired by Malaysian Chinese cuisine. www.cookwithipohbunny.com

Uncategorized

Most Popular Recipes

  • Braised Yee Mee (110,780)
  • Hyderabad Mutton Masala (51,246)
  • Mum’s Fried Beehoon (47,507)
  • Sang Har Meen (37,731)
  • Claypot Chicken Rice (32,771)
  • Pengat Pisang (32,276)
  • Nyonya Otak-otak (31,711)
  • Woo Thau Koh (Yam Cake) 芋头糕 (29,371)
  • Easy Baked Cheese Rice (26,908)
  • Kai Si Hor Fun (Ipoh Chicken Hor Fun) (25,313)

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    • Ingredient
      • Beef & Lamb
      • Eggs & Soy
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      • Seafood
      • Vegetables
    • Meal
      • One-pot meal
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Who’s Ipohbunny, lah?

 

Welcome!

I’m Alexandra Wong, aka Ipohbunny. Yes, I was born in Ipoh, a city in the state of Perak, Malaysia. Oh and like many Ipohites, I’m a hardcore foodie!

As a former food and travel journalist, I am passionate about cooking great meals at home, using easy recipes and applying genius tips that I learned from the chefs and hawkers I’ve interviewed through the years, and of course, my dearest mum and dad!

My journalistic days left its imprint and I remain an adventurous foodie and cook. From Indian to Japanese, Laotian to Italian, I’m game to tackle any cuisine from any country, as long as my trusty saucepan and airfryer are within reach.

Chat soon!

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