Skip to content
Cook with Ipohbunny

Cook with Ipohbunny

Favourite Malaysian and Asian recipes with time-saving hacks

  • Home
  • About
  • Recipes
    • Cuisine
      • Chinese
      • Indian
      • Japanese
      • Korean
      • Malaysian
      • Middle Eastern
      • Thai
      • Vietnamese
      • Western
    • Ingredient
      • Beef & Lamb
      • Eggs
      • Noodles & Pasta
      • Poultry
      • Rice
      • Seafood
      • Vegetables
    • Meal
      • One-pot meal
      • Breakfast & Brunch
      • Snacks & Sweets
      • Condiments
      • Side dish
      • Soups & Stews
    • Other Home Cooks
  • Stories
  • Contact
  • Toggle search form

Popular Malaysian Noodles

Posted on October 7, 2025October 11, 2025 By Alexandra Wong No Comments on Popular Malaysian Noodles
  • Wat Tan Hor

  • Braised yee mee

  • Mum's Fried Beehoon

  • Mee Goreng Makcik Kantin

  • Sang Har Meen

Post Views: 269
Uncategorized

Post navigation

Previous Post: Juicy Middle-Eastern Meatballs
Next Post: Malaysian Classics

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Most Popular Recipes

  • Braised Yee Mee (105,340)
  • Hyderabad Mutton Masala (45,340)
  • Mum’s Fried Beehoon (44,233)
  • Sang Har Meen (35,558)
  • Pengat Pisang (30,510)
  • Claypot Chicken Rice (29,927)
  • Nyonya Otak-otak (28,424)
  • Kai Si Hor Fun (Ipoh Chicken Hor Fun) (22,760)
  • Easy Baked Cheese Rice (22,375)
  • Braised Fuchuk Fish Head (21,530)

Site Map

  • Home
  • About
  • Recipes
    • Cuisine
      • Chinese
      • Indian
      • Japanese
      • Korean
      • Malaysian
      • Middle Eastern
      • Thai
      • Vietnamese
      • Western
    • Ingredient
      • Beef & Lamb
      • Eggs
      • Noodles & Pasta
      • Poultry
      • Rice
      • Seafood
      • Vegetables
    • Meal
      • One-pot meal
      • Breakfast & Brunch
      • Snacks & Sweets
      • Condiments
      • Side dish
      • Soups & Stews
    • Other Home Cooks
  • Stories
  • Contact
  • Instagram
  • LinkedIn
  • TikTok
  • YouTube

Who’s Ipohbunny, lah?

 

Welcome!

I’m Alexandra Wong, aka Ipohbunny. Yes, I was born in Ipoh, a city in the state of Perak, Malaysia. Oh and like many Ipohites, I’m a hardcore foodie!

As a food and travel journalist and author, and daughter of two amazing home cooks (my mum makes better food than most restaurants!) I am passionate about recreating restaurant-style dishes at home.

From Indian to Japanese, Laotian to Italian, I’m game to try any cuisine from any country – as long as there’s a stove involved (yes, I even bake bread on it) and my well-loved airfryer is within reach!

Connect with me if you love ideas for easy gourmet meals and real-life kitchen stories. I’m active on Instagram, Facebook and Linkedin.

Chat soon!

Copyright © 2026 Cook with Ipohbunny.

Powered by PressBook WordPress theme