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Cook with Ipohbunny

Easy Malaysian home cooking with air fryer and stovetop recipes, and smart shortcuts

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Tag: cake

Chocolate Banana Bread (No Weighing Scales Required)

Posted on January 12, 2025June 18, 2026 By Alexandra Wong 1 Comment on Chocolate Banana Bread (No Weighing Scales Required)
Chocolate Banana Bread (No Weighing Scales Required)

I’m not much of a baker and measuring ingredients with precision ain’t my style. However, I will make an exception for this chocolate banana bread. I have made it over and over again – partly because it’s just that good, partly because it’s so forgiving. I’ve made it using weighing scales. I’ve made it using…

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Flour-based, Snacks & Sweets, Vegetarian

My Brave Banana Cake

Posted on November 1, 2020June 18, 2026 By Alexandra Wong No Comments on My Brave Banana Cake
My Brave Banana Cake

How can a banana cake recipe be brave? Well, the baker has to be brave … when she declares that you don’t need weighing scales to make it. … say what? Yup, you heard right. You can make this moist, tender, amazingly delicious banana cake using just measuring cups and eyeballing. Now, I’ve been told…

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Flour-based, Snacks & Sweets, Vegetarian

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Who’s Ipohbunny, lah?

 

Welcome!

I’m Alexandra Wong, aka Ipohbunny. Yes, I was born in Ipoh, a city in the state of Perak, Malaysia. Oh and like many Ipohites, I’m a hardcore foodie!

As a former food and travel journalist, I am passionate about cooking great meals at home, using easy recipes and applying genius tips that I learned from the chefs and hawkers I’ve interviewed through the years, and of course, my dearest mum and dad!

My journalistic days left its imprint and I remain an adventurous foodie and cook. From Indian to Japanese, Laotian to Italian, I’m game to tackle any cuisine from any country, as long as my trusty saucepan and airfryer are within reach.

Chat soon!

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