Stories and recipes from a Malaysian home kitchen
When Covid19 hit, Sam Lau of Artisan Handmade Bread was forced to return to his baking roots – but not all’s gloom and doom. “Come come, Alex, you must try some sourdough from this young man.” My ears pricked up. Sourdough was starting to trend in Kuala Lumpur, but I had not heard the word…
Like many small businesses, popular comfort food purveyor Charlie’s Cafe was hit hard by COVID19. As captain of the ship, owner-founder Desonny Tuzan had people to take care of and he knew, in order to survive, he could no longer do business as normal. Here’s what he did to save the business that he and…
