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Cook with Ipohbunny

Favourite Malaysian and Asian recipes with time-saving hacks

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Tag: F & B entrepreneur

Artisan Handmade Bread: Surviving MCO

Posted on May 26, 2020June 20, 2021 By Alexandra Wong No Comments on Artisan Handmade Bread: Surviving MCO
Artisan Handmade Bread: Surviving MCO

When Covid19 hit, Sam Lau of Artisan Handmade Bread was forced to return to his baking roots – but not all’s gloom and doom. “Come come, Alex, you must try some sourdough from this young man.” My ears pricked up. Sourdough was starting to trend in Kuala Lumpur, but I had not heard the word…

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Stories

Charlie’s Cafe: Surviving MCO

Posted on May 11, 2020June 16, 2021 By Alexandra Wong 3 Comments on Charlie’s Cafe: Surviving MCO
Charlie’s Cafe: Surviving MCO

Like many small businesses, popular comfort food purveyor Charlie’s Cafe was hit hard by COVID19. As captain of the ship, owner-founder Desonny Tuzan had people to take care of and he knew, in order to survive, he could no longer do business as normal. Here’s what he did to save the business that he and…

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Stories

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Who’s Ipohbunny, lah?

 

Welcome!

I’m Alexandra Wong, aka Ipohbunny. Yes, I was born in Ipoh, a city in the state of Perak, Malaysia. Oh and like many Ipohites, I’m a hardcore foodie!

As a food and travel journalist and author, and daughter of two amazing home cooks (my mum makes better food than most restaurants!) I am passionate about recreating restaurant-style dishes at home.

From Indian to Japanese, Laotian to Italian, I’m game to try any cuisine from any country – as long as there’s a stove involved (yes, I even bake bread on it) and my well-loved airfryer is within reach!

Connect with me if you love ideas for easy gourmet meals and real-life kitchen stories. I’m active on Instagram, Facebook and Linkedin.

Chat soon!

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