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Cook with Ipohbunny

Cook with Ipohbunny

Favourite Malaysian and Asian recipes with time-saving hacks

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Tag: F & B entrepreneur

Artisan Handmade Bread: Surviving MCO

Posted on May 26, 2020June 20, 2021 By Alexandra Wong No Comments on Artisan Handmade Bread: Surviving MCO
Artisan Handmade Bread: Surviving MCO

When Covid19 hit, Sam Lau of Artisan Handmade Bread was forced to return to his baking roots – but not all’s gloom and doom. “Come come, Alex, you must try some sourdough from this young man.” My ears pricked up. Sourdough was starting to trend in Kuala Lumpur, but I had not heard the word…

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Charlie’s Cafe: Surviving MCO

Posted on May 11, 2020June 16, 2021 By Alexandra Wong 3 Comments on Charlie’s Cafe: Surviving MCO
Charlie’s Cafe: Surviving MCO

Like many small businesses, popular comfort food purveyor Charlie’s Cafe was hit hard by COVID19. As captain of the ship, owner-founder Desonny Tuzan had people to take care of and he knew, in order to survive, he could no longer do business as normal. Here’s what he did to save the business that he and…

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Who’s Ipohbunny, lah?

Welcome!

I’m Alexandra Wong, a self-taught Malaysian home cook. I created this website so that I can remember how to cook the things I love to eat myself! A travel journalist and author by profession, mostly known for my feelgood stories about Malaysia, I love exploring new places to eat. Hit me up if you’re in Penang and Ipoh!

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