Stories and recipes from a Malaysian home kitchen
Does this braised fish head with dried beancurd (fuchuk) look appetising or gruesome to you? 🙂 It definitely makes my mouth water. This dish is my father’s invention – well sort of. Years ago, while he was buying groceries at the local market, he saw a particularly fresh looking piece of fish head. Being a…
Every Chinese family has its own style of preparing steamed fish. This recipe is simple but has a special technique that my dad came up with himself. Growing up, I ate steamed fish almost every other day. My parents always worry I cannot get quality fish in KL. So whenever they know I’m coming back…
I couldn’t believe my eyes when my mum sent me this photo via whatsapp. What shocked me was not the fact that she *knows* how to send a photo. She learned that some time back. What made my jaw drop was the fact that she sent me a picture of her COOKING. She cooked lunch….
