Easy Malaysian home cooking with air fryer and stovetop recipes, and smart shortcuts
If you’re looking for a dinner that’s fast, flavourful, and utterly addictive, this sizzling sauce salmon might just become your new favorite. Inspired by the London culinary academy School of Wok (I’ve simplified the recipe further for lazy cooks like myself ahem), this recipe combines lightly fried salmon cubes with a simple yet aromatic sauce…
If you’re craving a bowl of comforting, flavorful soup but don’t want to spend hours in the kitchen, try my cheat version of Chinese style fish soup noodles. With just a few key ingredients (only 4 for the soup base!) and a simple technique, you can whip up a one-pot meal that feels like it…
Thank you Periuk for featuring my dad’s braised fuchuk fish head recipe. Does this braised fish head with dried beancurd (fuchuk) look appetising or gruesome to you? 🙂 It definitely makes my mouth water. This dish is my father’s invention – well sort of. Years ago, while he was buying groceries at the local market,…
Every Chinese family has its own style of preparing steamed fish. This recipe is simple but has a special technique that my dad came up with himself. His “secret” is so simple that when I tell you, you’ll probably go, “What? That’s it?” Pre-fry the aromatics (sliced ginger and chopped garlic) before adding them to…
I couldn’t believe my eyes when my mum sent me this photo via whatsapp. What shocked me was not the fact that she *knows* how to send a photo. She learned that some time back. What made my jaw drop was the fact that she sent me a picture of her COOKING. She cooked lunch….
