Stories and recipes from a Malaysian home kitchen
Traditionalists might wanna look away: this unapologetic hack on biang biang noodles might make you weep! I’ve long heard about biang biang noodles, a Xian classic dish comprising thick, hand-pulled noodles tossed in a dangerously spicy chilli oil sauce. I first tried it at Chocha Foodstore and was blown away by how flavourful, delicious and…
First of all, thank you so much, Chef Francis Cheah, for being the first guest contributor of Cook with Ipohbunny. He shares with us his recipe for creamy pepper prawns, which I’m sure all of you will love for its simple preparation and gorgeous flavours 🙂 I’ve been a fan of Chef Francis for a…
