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Favourite Malaysian and Asian recipes with time-saving hacks

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Tag: my first catering job

My First Catering Job

Posted on August 21, 2020August 22, 2020 By Alexandra Wong No Comments on My First Catering Job
My First Catering Job

What my first catering job taught me about organizational efficiency A few weeks ago, I uploaded a recipe post for a roasted peppers potato salad. The first comment was from Rachel Ang, who declared she loves potato salad. Our banter went on for a bit, until she posted this jaw-dropper: “That looks delicious! I was…

Read More “My First Catering Job” »

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Who’s Ipohbunny, lah?

 

Welcome!

I’m Alexandra Wong, aka Ipohbunny. Yes, I was born in Ipoh, a city in the state of Perak, Malaysia. Oh and like many Ipohites, I’m a hardcore foodie!

As a food and travel journalist and author, and daughter of two amazing home cooks (my mum makes better food than most restaurants!) I am passionate about recreating restaurant-style dishes at home.

From Indian to Japanese, Laotian to Italian, I’m game to try any cuisine from any country – as long as there’s a stove involved (yes, I even bake bread on it) and my well-loved airfryer is within reach!

Connect with me if you love ideas for easy gourmet meals and real-life kitchen stories. I’m active on Instagram, Facebook and Linkedin.

Chat soon!

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