Caramelised Onion & Anchovy Relish … The Umami Jar I Always Keep in My Fridge
Every now and then, I open the fridge to find a few onions that have been sitting there a little too long. Not enough to spoil, but enough that they really should be used – that’s when I make this caramelised onion and anchovy relish. Four onions may sound excessive, but they cook down into…
Read More “Caramelised Onion & Anchovy Relish … The Umami Jar I Always Keep in My Fridge” »